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 Romanian Zacusca Recipe - Food.com
tomato paste, red pepper, olive oil, pepper, onion, aubergine/eggplant, salt
A traditional vegetable spread found in Romania (probably in other neighboring countries as well). It is delicious on crust bread or even as a topping on rice for a quickie vegetarian meal. It is also...
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|  Baba Ganoush Recipe - Food.com
pepper, lemon, garlic, aubergine/eggplant, tahini, mayonnaise
This is my recipe that I made from a mixture of different recipes on the web. It is yumm-os!
Serving Size: 1 (304) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 174.2 Calories ...
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Suzanne's Caponata Recipe - Food.com
olive oil, pine nut, pepper, caper, olive, onion, tomato, aubergine/eggplant, salt, sugar
Makes a party sized portion of rich caponata, to be enjoyed hot or cold. Keep it in the fridge for a couple of days to further mellow and improve the taste. Good paired with crackers or pita bread. Ex...
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