Roasted Vegetable-and-Goat Cheese Pizza Recipe | MyRecipes pizza bread,    sweet onion,    red bell pepper,    pesto,    goat's cheese,    olive oil,    pine nut,    thyme,    pepper,    zucchini/courgette,    aubergine/eggplant,    salt You can use more or less cheese depending on what you have available; substituting 2 (4-ounce) logs or most of an 11-ounce log works just fine. Instructions Checklist   Step 1   Toss onion with 1 teaspo...

Eggplant Pizza Recipe - Food.com olive oil,    pepper,    aubergine/eggplant,    salt,    dough,    mozzarella cheese This dish is easy to put together since it uses mainly store-bought ingredients. Frozen pizza dough is grilled than topped with eggplant, caponata, and cheese. From Everyday with Rachael Ray magazine....

Greek Eggplant, Tomato, and Feta Pizza Recipe - Food.com pizza bread,    feta cheese,    olive oil,    canola oil,    pepper,    basil,    garlic,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt Very easy to put together and so fresh tasting. Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 285.5   Calories from Fat 212 g 74 %   Total Fat 23.6 g 36 %   S...

No-Cheese Pizza Recipe - Food.com black olive,    yeast,    black bean sauce,    red onion,    tomato paste,    olive oil,    pepper,    basil,    pineapple,    oyster mushroom,    tomato,    aubergine/eggplant,    salt,    sugar,    self raising flour,    water Vegan pizza made without any cheese. Serving Size: 1 (467) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 426.8   Calories from Fat 78 g 18 %   Total Fat 8.8 g 13 %   Saturated Fat ...

Grilled Pizza with Spicy Hummus, Vegetables, Goat Cheese and Black Olives pizza,    kalamata olive,    yeast,    red pepper,    goat's cheese,    cornstarch,    olive oil,    canola oil,    pepper,    cloves,    cayenne pepper,    basil,    chickpea,    spring onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    hummus,    tahini,    salt,    dough,    honey,    sugar,    lemon juice,    water,    flour For the hummus: Place chickpeas, garlic, cayenne pepper, lemon juice, honey and tahini in the bowl of a food processor and process until smooth. With the machine running, slowly add the olive oil unti...

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