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appetizer,main,side: soup,casserole and stew, soup and broth
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 aubergine/eggplant

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Dietary Restrictions:

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picture of recipeTuscan Vegetable Soup Recipe - Food.com
pepper,    mushrooms,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    seasoning,    parmesan cheese,    water
This recipe was published in a recent issue of Good Housekeeping as one of Valerie Bertinelli's favorite soups. It is very healthy and I'm sure you could substitute or add other veggies. It re...

recipes with the same ingredients...
Ratatouille Soup Recipe | MyRecipes


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picture of recipeMacaroni Ratatouille Soup Recipe - Food.com
beef stock,    tomato soup,    pepper,    oregano,    onion,    garlic,    tomato,    aubergine/eggplant,    sausage,    pasta,    water
This is a great soup to warm you up on a winter evening. Great Italian flair with Eggplant.
Serving Size: 1 (413) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 226.4   Calories f...


picture of recipeRatatouille Soup Recipe - Food.com
chicken stock,    olive oil,    pepper,    navy bean,    onion,    garlic,    zucchini/courgette,    tomato,    sweet pepper,    aubergine/eggplant,    salt,    seasoning,    water
Yummy and very filling soup. It is a meal in itself or you can pair it with some crusty bread.
Serving Size: 1 (507) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 155.1   Calorie...


picture of recipeHearty Italian Ratatouille Soup Recipe - Food.com
red bell pepper,    chicken stock,    olive oil,    pepper,    basil,    portobello mushroom,    yellow squash,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    sausage,    salt
This blend of vegetables with Italian sausage will be sure to warm you up on a crisp winter night.
Serving Size: 1 (424) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 292.9   Cal...


picture of recipeItalian Sausage and Eggplant Soup Recipe - Food.com
beef stock,    olive oil,    pepper,    oregano,    basil,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    sausage,    salt,    parmesan cheese,    pasta,    sugar,    wine
This is a wonderful soup for a cold winter day. Very hearty and delicious! Plus it's very nutritious too. Feel free to use fresh herbs is you have them on hand, just increase the amount.
Serving S...


picture of recipeEggplant Minestrone Recipe - Food.com
beef stock,    ground beef,    oil,    pepper,    oregano,    basil,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    pasta
This rich and delicious soup is chock full of veggies! The recipe is from an old, yellowed, well-worn newspaper clipping we found when cleaning out one of my mom's kitchen cabinets.
Serving Size: ...


picture of recipeQuick and Easy White Bean Soup Provencal Recipe - Food.com
white bean,    sweet onion,    vegetable stock,    olive oil,    herbes de provence,    pepper,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    water
I found this recipe on a blog on line lifeloveandfood24, (pretty much sums me up too!) I love all of the different vegetables in this, and also the fact that this can be served to both a vegetarian an...


picture of recipeVegetarian Minestrone Soup Recipe - Food.com
tomato sauce,    oil,    pepper,    parsley,    oregano,    basil,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    stock or broth,    white wine,    water
Thick and chunky and so flavorful. It is even better when reheated, just add more water as the noodles soak it up.
Serving Size: 1 (363) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeMinestrone Recipe - Food.com
tomato paste,    green pepper,    beef stock,    olive oil,    pepper,    parsley,    oregano,    basil,    chickpea,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    pasta,    red wine,    water
Try Minestrone from Food.com. - 77088
Serving Size: 1 (446) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 356.5   Calories from Fat 108 g 30 %   Total Fat 12 g 18 %   Saturated Fat...


picture of recipeTuscan Style Soup Recipe | SparkRecipes
pepper,    mushrooms,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    seasoning,    water
Combine all ingredients in large saucepan, stirring well. Bring to boil; cover, reduce heat and simmer 25 minutes or until veggies are tender. Makes 4 servings of wholesome goodness. Number of Serving...





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