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Ratatouille Recipe - Food.com green pepper, pepper, parsley, oregano, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant This is another recipe I made a lot before The-Girl-Who-Hates-Vegetables joined us. One of our favotite summer dinners with a nice hunk of bread. I also added some tomato paste to this to reduce the a...
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| Farmers Market Ratatouille Recipe - Food.com tomato paste, green bell pepper, chili dried/powder, olive oil, pepper, oregano, basil, yellow squash, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt This is my mother's recipe for ratatouille, given to me almost 30 years ago. It makes wonderful use of the summer harvest of eggplant, tomatoes, green peppers and zucchini. It is delicious, colorf...
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Ratatouille Recipe - Food.com yellow/orange pepper, red pepper, olive oil, thyme, pepper, bay leaf, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, sugar I found this recipe in a cookbook full of healthy Medditerranean dishes and have adapted it a little so it would suit the ingredients I had on hand. It's great as a side, with meat or fish, or you...
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| Low Fat Eggplant And Tomato Gratin Recipe chicken stock, ground beef, olive oil, pepper, parsley, chili pepper, cinnamon, onion, tomato, aubergine/eggplant, parmesan cheese, bread crumbs, water Light ,full of flavor try it with noodles ,rice or mashed potatoes delicious. Grill eggplant slices until golden brown. Set aside Heat oil in a large saucepan, add and cook onions on medium heat for...
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| Ratatouille Recipe - Food.com red onion, yellow/orange bell pepper, olive oil, pepper, coriander leaf, basil, garlic, zucchini/courgette, sun dried tomatoes, aubergine/eggplant, white wine vinegar, salt An easy and tasty meal. Serving Size: 1 (1114) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 141.4 Calories from Fat 73 g 52 % Total Fat 8.2 g 12 % Saturated Fat 1.1 g 5 % C...
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| Low Fat Tomato and Zucchini Summer Gratin Recipe - Food.com bulgur wheat, swiss cheese, olive oil, pepper, parsley, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt A tasty, healthy and low fat dish for summer. This is my French husband's recipe, he made it up himself, and he hopes people will try it and like it. It is a fast, cheap, good and good-for-you din...
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| Ratatouille Recipe - Food.com tomato paste, red bell pepper, goat's cheese, olive oil, thyme, pepper, yellow squash, onion, garlic, zucchini/courgette, aubergine/eggplant, salt from Smitten Kitchen (food blog) Serving Size: 1 (310) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 141.5 Calories from Fat 66 g 47 % Total Fat 7.4 g 11 % Saturated Fat 1 g ...
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| Classic Ratatouille Recipe - Food.com green bell pepper, olive oil, pepper, parsley, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt With endless variations on ratatouille in cookbooks, this one is adapted from Julia Child's Mastering the Art of French Cooking. Serving Size: 1 (158) g Servings Per Recipe: 8 AMT. PER SERVING %...
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| Mom's Ratatouille Recipe - Food.com olive oil, pepper, button mushroom/champignon, onion, garlic, tomato, aubergine/eggplant, salt, rice, sugar This is my Mom's Ratatouille recipe that she has made for years. It took me about 23 years to like it, but now I love it. We decided a big bowl of vegetables would be scary for kids, but it is del...
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| Basil Polenta With Ratatouille Recipe - Food.com kalamata olive, green bell pepper, cornstarch, olive oil, pepper, oregano, basil, onion, garlic, tomato, aubergine/eggplant, salt, water This recipe comes from Taste of Home, March 2012. Serving Size: 1 (582) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 347.5 Calories from Fat 182 g 53 % Total Fat 20.3 g 31 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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