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Eggplant Sauteed With Oil and Garlic Recipe - Food.com olive oil, pepper, parsley, lemon, garlic, aubergine/eggplant, salt Serving Size: 1 (133) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 121 Calories from Fat 93 g 77 % Total Fat 10.4 g 15 % Saturated Fat 1.4 g 7 % Cholesterol 0 mg 0 % Sodiu...
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| Ratatouille Recipe - Food.com green pepper, oil, pepper, parsley, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt Great for potluck suppers. You will receive lots of compliments as well as recipe requests. Serving Size: 1 (202) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 106.9 Calories f...
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Ratatouille Recipe | MyRecipes red bell pepper, olive oil, pepper, bay leaf, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt This meatless main dish is loaded with hearty vegetables and a lightly spiced flavor, thanks to fresh basil and a bay leaf. Pair this one-dish meal with crusty bread and you have a complete meal ready...
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| Ratatouille Recipe - Food.com black olive, bell pepper, olive oil, pepper, oregano, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt Great summertime dish when you have fresh vegetables available. Serving Size: 1 (255) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 116.7 Calories from Fat 53 g 46 % Total Fat...
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| Remy's Ratatouille Recipe - Food.com tomato paste, olive oil, thyme, pepper, yellow squash, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt I found a version of this recipe online, and made a couple of changes to suit my tastes, since I can't stand bell peppers of any kind! Select eggplant, zucchini, squash and tomatoes that are about...
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| Not Really Ratatouille Recipe red bell pepper, olive oil, pepper, parsley, basil, onion, leek, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt Ratatouille is a great dish to make in the summer months when the garden is brimming with zucchini, eggplants and tomatoes. It's traditionally cooked for a long period of time. This quicker and fr...
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| Ratatouille Crepes Recipe black olive, crepe, tomato paste, green pepper, cornstarch, olive oil, pepper, parsley, oregano, basil, onion, garlic, zucchini/courgette, tomato, cucumber, aubergine/eggplant, salt, parmesan cheese, water A very nice side dish for a French style dining experience. Heat the oil and add the onion and garlic. Cook until soft and translucent. Add the green pepper, zucchini or cucumber, and eggplant. Cov...
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| Roasted Ratatouille Recipe - Food.com olive oil, cooking spray, pepper, parsley, onion, garlic, zucchini/courgette, tomato, sweet pepper, aubergine/eggplant, salt, lemon juice Healthy and delicious roasted veggies. Great served with bread and salad. Serving Size: 1 (352) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 258.1 Calories from Fat 70 g 27 % ...
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| Eggplant Ratatouille Recipe - Food.com red bell pepper, pepper, basil, onion, zucchini/courgette, tomato, aubergine/eggplant, salt, seasoning, cheese This came from a cookbook I was looking through. I loved it. So I decided to post the recipe!! Serving Size: 1 (407) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 103.5 Calorie...
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| Ratatouille Nicoise Recipe - Food.com green pepper, olive oil, pepper, caper, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, flour This recipe is from The New York Times Cook Book by Craig Claiborne, copyright 1961. I’ve made this many times. According to Mr. Claiborne “This dish from the Riviera may be eaten ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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