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 pepper
 aubergine/eggplant

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picture of recipeRatatouille Soup Recipe | MyRecipes
pepper,    mushrooms,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    seasoning,    parmesan cheese,    water
Learn how to make Ratatouille Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 9 ingredients in a Dutch oven, stirring ...


picture of recipeRatatouille Soup Recipe - Food.com
chicken stock,    olive oil,    pepper,    navy bean,    onion,    garlic,    zucchini/courgette,    tomato,    sweet pepper,    aubergine/eggplant,    salt,    seasoning,    water
Yummy and very filling soup. It is a meal in itself or you can pair it with some crusty bread.
Serving Size: 1 (507) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 155.1   Calorie...


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picture of recipeRatatouille Recipe
bell pepper,    pepper,    parsley,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    white wine
Perhaps this post has just a little to do with the fact that I saw the movie "Ratatouille" over the weekend. I don't recall where on the web I found this version..
Place a single layer o...


picture of recipeRatatouille A La Maman Recipe
red bell pepper,    pepper,    parsley,    oregano,    red chili,    basil,    mushrooms,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    lemon juice,    water
My mom's ratatouille, a famous, French stovetop casserole with eggplant, tomatoes, zucchini and mushrooms. A carrot and red pepper add a hint of sweetness to the mix.
Heat water in a large pot ove...

recipes with the same ingredients...
Ratatouille a la Maman Recipe | SparkRecipes


picture of recipeRatatouille The Best Recipe
chicken stock,    olive oil,    pepper,    parsley,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    pasta,    water
Ratatouille, not the Movie! lol
Heat olive oil in large pot. Cook onion and garlic in olive oil until tender. Add eggplant and simmer for 10 minutes. Add zucchini, tomatoes, parsley and about 1 cup of...


picture of recipeRatatouille Bake Recipe - Food.com
red onion,    red pepper,    olive oil,    pepper,    basil,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    seasoning,    parmesan cheese,    milk
This is a very hearty vegetarian dish. I often use half and half potato and sweet potato or just sweet potato for the mash and either work very well too.
Serving Size: 1 (666) g   Servings Per Recipe: ...


picture of recipeQuick and Easy White Bean Soup Provencal Recipe - Food.com
white bean,    sweet onion,    vegetable stock,    olive oil,    herbes de provence,    pepper,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    water
I found this recipe on a blog on line lifeloveandfood24, (pretty much sums me up too!) I love all of the different vegetables in this, and also the fact that this can be served to both a vegetarian an...


picture of recipeRatatouille Recipe
green pepper,    olive oil,    pepper,    parsley,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant
For Veggie lovers this is an excellent meal
Peel eggplant and cut into 1-inch cubes.   Heat oil in a large saucepot. Add onion and garlic and cook until almost tender.   Add eggplant, zucchini, and, gre...


picture of recipeCrock Pot Cassoulet Recipe - Food.com
great northern bean,    tomato paste,    chorizo sausage,    beef stock,    oil,    thyme,    pepper,    cloves,    bay leaf,    navy bean,    garlic,    aubergine/eggplant,    lamb,    salt
not the traditional cassoulet, but lower calorie and so much less work!
Serving Size: 1 (341) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 434.4   Calories from Fat 225 g 52 %   ...


picture of recipeRatatouille Soup Recipe | SparkRecipes
olive oil,    pepper,    oregano,    bay leaf,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    pasta,    water
the flavor & spice of a favorite vegetable dish with added tomato broth and pasta makes a thick & hearty soup.
Makes 8 servings, 1.25 cups each Heat oil in large soup pot over med heat. Add on...





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