Quick and Easy White Bean Soup Provencal Recipe - Food.com white bean,    sweet onion,    vegetable stock,    olive oil,    herbes de provence,    pepper,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    water I found this recipe on a blog on line lifeloveandfood24, (pretty much sums me up too!) I love all of the different vegetables in this, and also the fact that this can be served to both a vegetarian an...

Ratatouille Soup Recipe | SparkRecipes olive oil,    pepper,    oregano,    bay leaf,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    pasta,    water the flavor & spice of a favorite vegetable dish with added tomato broth and pasta makes a thick & hearty soup. Makes 8 servings, 1.25 cups each Heat oil in large soup pot over med heat. Add on...

Ratatouille Soup Recipe | SparkRecipes olive oil,    pepper,    fennel seeds,    bay leaf,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    stock or broth,    parmesan cheese This is a pressure cooker recipe. Heat oil in a pressure cooker. Cook the garlic and onions over medium high heat, stirring for 1 minute. Add the eggplant, tomatoes, zucchini, stock, seasonings. Lock ...

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