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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 aubergine/eggplant

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picture of recipeGrilled Greek Vegetables Recipe - Food.com
bell pepper,    vegetables,    olive oil,    pepper,    oregano,    summer squash,    mushrooms,    onion,    garlic,    aubergine/eggplant,    salt,    lemon juice
I love barbecuing! It is fast, simple...and my husband takes all the credit!!! Use what ever veggies you have on hand
Serving Size: 1 (18) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipePenne with Sausage, Eggplant, and Feta Recipe | MyRecipes
feta cheese,    tomato paste,    pepper,    parsley,    oregano,    garlic,    tomato,    aubergine/eggplant,    pork,    sausage,    pasta
Meaty breakfast sausage, earthy eggplant, and zesty feta complement each other in this hearty pasta dish.
Instructions Checklist   Step 1   Cook eggplant, sausage, and garlic in a large nonstick skillet...


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeGrilled Eggplant And Feta Salad Recipe
feta cheese,    olive oil,    pine nut,    pepper,    mint,    basil,    garlic,    aubergine/eggplant,    balsamic vinegar,    salt
Another wonderful Giada recipe, adapted by me :-)
Preheat a gas or charcoal grill. Brush the garlic flavored olive oil over the slices of eggplant andseason with salt & pepper. Grill the eggplants...


picture of recipeYemista - Vegetables Filled With Rice Recipe
tomato paste,    green pepper,    olive oil,    pepper,    parsley,    spearmint,    onion,    tomato,    aubergine/eggplant,    salt,    rice
Today's recipe is that of a well known Greek food. This recipe isn't mine. I acquired it from my dearest grandmother Maria, whom I cherish deeply. She is a traditional woman from a village in ...


picture of recipeLamb Moussaka Recipe | MyRecipes
butter,    ground lamb,    egg whites,    olive oil,    cooking spray,    pepper,    oregano,    nutmeg,    cinnamon,    raisin,    currant (zante),    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    beef,    salt,    parmesan cheese,    vegetable fat spread,    milk,    flour
This lamb-and-eggplant casserole is the national dish of Greece. It's a great recipe for entertaining. Serve the moussaka with a Greek salad.
Instructions Checklist   Step 1   To prepare lamb mixtur...


picture of recipeFaux Moussaka with Lentils Recipe | SparkRecipes
vegetable stock,    pepper,    oregano,    cinnamon,    basil,    lentil,    potato,    carrot,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    cream cheese,    cheese
A lower fat, vegetarian version of the traditional Greek/Turkish beef and eggplant dish.
1. Combine lentils, potatoes, broth, and garlic, and spices in a 5-6 quart slow cooker. 2. Top with eggplant an...


picture of recipeMoussaka Recipe
ground lamb,    tomato paste,    oil,    pepper,    cinnamon,    bay leaf,    allspice,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    cream cheese,    red wine,    milk
A favorite from Greece, this savory treat is a great one dish meal.
Heat the broiler. In a large stainless-steel frying pan, heat 1 tablespoon of the oil over moderate heat. Add the onion and garlic; ...

recipes with the same ingredients...
Moussaka Recipe | MyRecipes


picture of recipeGreek-Style Stuffed Eggplant Recipe | MyRecipes
feta cheese,    cooking spray,    pepper,    parsley,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    bread,    white wine,    water
Serve stuffed eggplant as a hearty side dish or an easy meatless main dish recipe.
Instructions Checklist   Step 1   Carefully remove pulp from each eggplant, reserving shells. Coarsely chop pulp to mea...

recipes with the same ingredients...
Greek-style Stuffed Eggplant Recipe


picture of recipeCaponata-Delicious Roasted Vegetables Recipe - Food.com
red onion,    tomato paste,    olive oil,    pepper,    oregano,    summer squash,    mushrooms,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
This is one of my very favorite roasted vegetable dishes. It is great as a side dish or served as an appetizer. Sometimes I add crumbled feta cheese and minced parsley after I pull it out of the oven ...


picture of recipeVegan Moussaka Recipe - Food.com
vegetable stock,    olive oil,    pine nut,    yarrow,    pepper,    oregano,    nutmeg,    cinnamon,    bay leaf,    potato,    shallot,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    soft tofu,    bread crumbs,    wine,    lemon juice
Serving Size: 1 (536) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 421.4   Calories from Fat 255 g 61 %   Total Fat 28.4 g 43 %   Saturated Fat 3.5 g 17 %   Cholesterol 0 mg 0 %   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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