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Grilled Greek Vegetables Recipe - Food.com bell pepper, vegetables, olive oil, pepper, oregano, summer squash, mushrooms, onion, garlic, aubergine/eggplant, salt, lemon juice I love barbecuing! It is fast, simple...and my husband takes all the credit!!! Use what ever veggies you have on hand Serving Size: 1 (18) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Penne with Sausage, Eggplant, and Feta Recipe | MyRecipes feta cheese, tomato paste, pepper, parsley, oregano, garlic, tomato, aubergine/eggplant, pork, sausage, pasta Meaty breakfast sausage, earthy eggplant, and zesty feta complement each other in this hearty pasta dish. Instructions Checklist Step 1 Cook eggplant, sausage, and garlic in a large nonstick skillet...
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Grilled Eggplant And Feta Salad Recipe feta cheese, olive oil, pine nut, pepper, mint, basil, garlic, aubergine/eggplant, balsamic vinegar, salt Another wonderful Giada recipe, adapted by me :-) Preheat a gas or charcoal grill. Brush the garlic flavored olive oil over the slices of eggplant andseason with salt & pepper. Grill the eggplants...
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| Yemista - Vegetables Filled With Rice Recipe tomato paste, green pepper, olive oil, pepper, parsley, spearmint, onion, tomato, aubergine/eggplant, salt, rice Today's recipe is that of a well known Greek food. This recipe isn't mine. I acquired it from my dearest grandmother Maria, whom I cherish deeply. She is a traditional woman from a village in ...
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| Lamb Moussaka Recipe | MyRecipes butter, ground lamb, egg whites, olive oil, cooking spray, pepper, oregano, nutmeg, cinnamon, raisin, currant (zante), potato, onion, garlic, tomato, aubergine/eggplant, beef, salt, parmesan cheese, vegetable fat spread, milk, flour This lamb-and-eggplant casserole is the national dish of Greece. It's a great recipe for entertaining. Serve the moussaka with a Greek salad. Instructions Checklist Step 1 To prepare lamb mixtur...
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| Faux Moussaka with Lentils Recipe | SparkRecipes vegetable stock, pepper, oregano, cinnamon, basil, lentil, potato, carrot, garlic, tomato, aubergine/eggplant, eggs, salt, cream cheese, cheese A lower fat, vegetarian version of the traditional Greek/Turkish beef and eggplant dish. 1. Combine lentils, potatoes, broth, and garlic, and spices in a 5-6 quart slow cooker. 2. Top with eggplant an...
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| Moussaka Recipe ground lamb, tomato paste, oil, pepper, cinnamon, bay leaf, allspice, onion, garlic, tomato, aubergine/eggplant, salt, parmesan cheese, cream cheese, red wine, milk A favorite from Greece, this savory treat is a great one dish meal. Heat the broiler. In a large stainless-steel frying pan, heat 1 tablespoon of the oil over moderate heat. Add the onion and garlic; ...
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| Greek-Style Stuffed Eggplant Recipe | MyRecipes feta cheese, cooking spray, pepper, parsley, onion, garlic, tomato, aubergine/eggplant, salt, parmesan cheese, bread, white wine, water Serve stuffed eggplant as a hearty side dish or an easy meatless main dish recipe. Instructions Checklist Step 1 Carefully remove pulp from each eggplant, reserving shells. Coarsely chop pulp to mea...
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| Caponata-Delicious Roasted Vegetables Recipe - Food.com red onion, tomato paste, olive oil, pepper, oregano, summer squash, mushrooms, potato, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt This is one of my very favorite roasted vegetable dishes. It is great as a side dish or served as an appetizer. Sometimes I add crumbled feta cheese and minced parsley after I pull it out of the oven ...
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| Vegan Moussaka Recipe - Food.com vegetable stock, olive oil, pine nut, yarrow, pepper, oregano, nutmeg, cinnamon, bay leaf, potato, shallot, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, soft tofu, bread crumbs, wine, lemon juice Serving Size: 1 (536) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 421.4 Calories from Fat 255 g 61 % Total Fat 28.4 g 43 % Saturated Fat 3.5 g 17 % Cholesterol 0 mg 0 % S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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