|
|
Greek-Style Stuffed Eggplant Recipe | MyRecipes feta cheese, cooking spray, pepper, parsley, onion, garlic, tomato, aubergine/eggplant, salt, parmesan cheese, bread, white wine, water Serve stuffed eggplant as a hearty side dish or an easy meatless main dish recipe. Instructions Checklist Step 1 Carefully remove pulp from each eggplant, reserving shells. Coarsely chop pulp to mea...
|
|
|
|
|
|
Greek Caponata Recipe - Food.com red onion, olive oil, pepper, oregano, summer squash, potato, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt Made by Giada de Laurentiis Serving Size: 1 (306) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 246.5 Calories from Fat 128 g 52 % Total Fat 14.3 g 21 % Saturated Fat 2 g 10 ...
|
| Greek Caponata red onion, olive oil, pepper, oregano, summer squash, potato, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, bread 1) Preheat the oven to 200 C/gas mark 5. 2) Pour the tinned tomatoes into a 1L baking dish and spread to cover the bottom. In a large bowl combine the remaining ingredients (excluding the bread). Tos...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|