Caponata-Delicious Roasted Vegetables Recipe - Food.com red onion,    tomato paste,    olive oil,    pepper,    oregano,    summer squash,    mushrooms,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt This is one of my very favorite roasted vegetable dishes. It is great as a side dish or served as an appetizer. Sometimes I add crumbled feta cheese and minced parsley after I pull it out of the oven ...

Baked Eggplant With Feta Cheese Recipe - Food.com feta cheese,    olive oil,    pepper,    basil,    garlic,    tomato,    aubergine/eggplant,    salt From about.com and is described as follows: The classic combination of eggplant, tomato, and herbs is enhanced by the addition of feta cheese to create a delicious meatless appetizer or main dish. Ser...

Baked Eggplant With Cheese Recipe - Food.com goat's cheese,    olive oil,    thyme,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt From the July 10, 2009 issue of Athens Plus magazine. This recipe is from Dina Nikolaou. Serving Size: 1 (802) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 617.3   Calories from...

Greek Caponata Recipe - Food.com red onion,    olive oil,    pepper,    oregano,    summer squash,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt Made by Giada de Laurentiis Serving Size: 1 (306) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.5   Calories from Fat 128 g 52 %   Total Fat 14.3 g 21 %   Saturated Fat 2 g 10 ...

Greek Caponata red onion,    olive oil,    pepper,    oregano,    summer squash,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    bread 1) Preheat the oven to 200 C/gas mark 5.   2) Pour the tinned tomatoes into a 1L baking dish and spread to cover the bottom. In a large bowl combine the remaining ingredients (excluding the bread). Tos...

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