|
|
Yemista - Vegetables Filled With Rice Recipe tomato paste, green pepper, olive oil, pepper, parsley, spearmint, onion, tomato, aubergine/eggplant, salt, rice Today's recipe is that of a well known Greek food. This recipe isn't mine. I acquired it from my dearest grandmother Maria, whom I cherish deeply. She is a traditional woman from a village in ...
|
| Baked Vegetables and Rice Recipe - Food.com butter, olive oil, pepper, parsley, mint, potato, onion, tomato, capsicum pepper, aubergine/eggplant, salt, rice, water A tasty combination of chopped mediterranean vegetables are combined with rice and herbs, topped with potato slices and then baked. Flavours and textures combine to make a great side dish or vegetaria...
|
|
|
|
|
|
Greek Pilaf Stuffed Eggplant Recipe - Food.com feta cheese, brown rice, olive oil, sunflower seeds, pepper, parsley, mint, lemon, onion, garlic, celery, aubergine/eggplant, salt Another from the mother in law that I have not yet tried. Serving Size: 1 (434) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 326.3 Calories from Fat 115 g 35 % Total Fat 12.8...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|