Tomato-Chickpea Curry in Eggplant Shells Recipe - Food.com oil,    curry powder,    pepper,    mustard seed,    coriander,    cayenne pepper,    chickpea,    coconut,    onion,    tomato,    aubergine/eggplant,    salt A lovely dish that will leave your tastebuds begging for more! It has just the right amount of heat without being overpowering. Make sure to test before salting when making the filling, since there is...

Spicy Curried Eggplant and Potato (Baingan Bharta) Recipe | SparkRecipes olive oil,    curry powder,    pepper,    cloves,    chili pepper,    potato,    onion,    aubergine/eggplant,    salt,    water Spicy and tasty although not the most attractive Start off by peeling and dicing the eggplant and potato into cubes (set aside in a bowl). Then peel and slice the onion, pepper and crush the garlic. P...

Chicken Tagine a' la Crockpot Recipe | SparkRecipes chicken breast,    tomato paste,    garlic salt,    chicken stock,    pepper,    cinnamon,    cumin,    dried ginger,    raisin,    apricot,    carrot,    onion,    aubergine/eggplant,    lemon juice,    flour A wonderful chicken stew that will fill your home with a wonderful aroma 1. Place the chicken on the bottom of a slow cooker. Layer the onion, carrots, dried raisins, and apricots over the chicken. 2....

Baigan Bhaja Recipe - Food.com oil,    turmeric,    pepper,    aubergine/eggplant,    salt,    lime juice serve with rice and yogurt Serving Size: 1 (68) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 101.3   Calories from Fat 83 g 82 %   Total Fat 9.2 g 14 %   Saturated Fat 1.2 g 6 %   ...

Fried Eggplant With Yogurt Sauce Recipe - Food.com oil,    pepper,    coriander,    cumin,    aubergine/eggplant,    salt,    yogurt (plain) My mother's recipe. This is a very simple side dish to go along with an Indian or Middle Eastern meal. It's great over rice. The eggplant will be soft, not crunchy, so if you prefer a crunchy ...

Guru's Lamb Curry Recipe - Food.com ground lamb,    oil,    peanut,    curry powder,    pepper,    cayenne pepper,    carrot,    onion,    tomato,    aubergine/eggplant,    salt,    brown sugar Created for the Spring 2003 Ready Steady Cook contest, this curry was inspired by the movie The Guru, but not for any reason in particular. Serving Size: 1 (251) g   Servings Per Recipe: 8   AMT. PER SE...

Indian Style Curry Soup Recipe - Food.com red potato,    vegetable stock,    pepper,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    chickpea,    tomato,    aubergine/eggplant Adapted from BHG. Serving Size: 1 (207) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 172.9   Calories from Fat 13 g 8 %   Total Fat 1.5 g 2 %   Saturated Fat 0.2 g 0 %   Cholestero...

Indian Meat Curry Topped With Eggplant Recipe - Food.com tomato paste,    dried lime,    oil,    pepper,    mint,    onion,    aubergine/eggplant,    lamb,    salt,    water Serving Size: 1 (967) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 717.4   Calories from Fat 266 g 37 %   Total Fat 29.6 g 45 %   Saturated Fat 11.8 g 58 %   Cholesterol 146.9 mg 4...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01