Indian Style Curry Soup Recipe - Food.com red potato, vegetable stock, pepper, mustard seed, ginger root, coriander seed, coriander leaf, chickpea, tomato, aubergine/eggplant Adapted from BHG. Serving Size: 1 (207) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 172.9 Calories from Fat 13 g 8 % Total Fat 1.5 g 2 % Saturated Fat 0.2 g 0 % Cholestero...
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| Soup Nazi's Indian Mulligitawny Soup Recipe | SparkRecipes tomato sauce, red pepper, vegetable stock, pistachio, cashew, curry powder, thyme, pepper, parsley, nutmeg, coriander, bay leaf, potato, carrot, onion, garlic, celery, sweetcorn, aubergine/eggplant, lemon juice, water Easy, delicious and healthy Soup Nazi's Indian Mulligitawny Soup recipe from SparkRecipes. See our top-rated recipes for Soup Nazi's Indian Mulligitawny Soup. Combine all ingredients in large ...
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