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appetizer,main,side: stir fry and curry, stir fry, curry
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pepper
 aubergine/eggplant

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picture of recipeSpicy Eggplant Curry Recipe | SparkRecipes
vegetable stock,    chicken stock,    beef stock,    pepper,    cloves,    jalapeno,    lemon,    onion,    garlic,    aubergine/eggplant,    salt
This is a quick and delicious meal with a kick that delivers the sweetness of soft eggplant with a kick of jalapeno (optional). I like to make this in bulk and then freeze it. It's a real staple i...


picture of recipeTomato-Chickpea Curry in Eggplant Shells Recipe - Food.com
oil,    curry powder,    pepper,    mustard seed,    coriander,    cayenne pepper,    chickpea,    coconut,    onion,    tomato,    aubergine/eggplant,    salt
A lovely dish that will leave your tastebuds begging for more! It has just the right amount of heat without being overpowering. Make sure to test before salting when making the filling, since there is...


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picture of recipeSpicy Curried Eggplant and Potato (Baingan Bharta) Recipe | SparkRecipes
olive oil,    curry powder,    pepper,    cloves,    chili pepper,    potato,    onion,    aubergine/eggplant,    salt,    water
Spicy and tasty although not the most attractive
Start off by peeling and dicing the eggplant and potato into cubes (set aside in a bowl). Then peel and slice the onion, pepper and crush the garlic. P...


picture of recipeGuru's Lamb Curry Recipe - Food.com
ground lamb,    oil,    peanut,    curry powder,    pepper,    cayenne pepper,    carrot,    onion,    tomato,    aubergine/eggplant,    salt,    brown sugar
Created for the Spring 2003 Ready Steady Cook contest, this curry was inspired by the movie The Guru, but not for any reason in particular.
Serving Size: 1 (251) g   Servings Per Recipe: 8   AMT. PER SE...


picture of recipeIndian Meat Curry Topped With Eggplant Recipe - Food.com
tomato paste,    dried lime,    oil,    pepper,    mint,    onion,    aubergine/eggplant,    lamb,    salt,    water
Serving Size: 1 (967) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 717.4   Calories from Fat 266 g 37 %   Total Fat 29.6 g 45 %   Saturated Fat 11.8 g 58 %   Cholesterol 146.9 mg 4...


picture of recipeSlow Cooker Yellow Chicken Curry Recipe - Food.com
chicken thigh,    shrimp paste,    chili dried/powder,    lime peel,    vegetable stock,    turmeric,    pepper,    lemongrass,    ginger root,    coriander seed,    cumin,    coconut milk,    shallot,    garlic,    zucchini/courgette,    sweetcorn,    aubergine/eggplant,    cauliflower,    fish sauce,    palm sugar
Easy, simple, delicious recipe - the most prep time is for the curry paste. But it provides enough for two curries. For a vegetarian version, leave out the chicken and whack in more veg!
Serving Size:...


picture of recipeCurried Eggplant with Chickpeas and Spinach Recipe | SparkRecipes
naan bread,    oil,    curry powder,    pepper,    ginger root,    chickpea,    onion,    garlic,    aubergine/eggplant,    spinach,    salt,    yogurt (plain)
Easy, delicious and healthy Curried Eggplant with Chickpeas and Spinach recipe from SparkRecipes. See our top-rated recipes for Curried Eggplant with Chickpeas and Spinach.
Preheat the over to 425. On...


picture of recipeVegetable Curry Recipe | SparkRecipes
cannellini bean,    yellow/orange pepper,    vegetable stock,    pepper,    coriander seed,    cayenne pepper,    chili pepper,    cumin,    chickpea,    potato,    onion,    garlic,    zucchini/courgette,    sweet pepper,    aubergine/eggplant,    salt
Easy, delicious and healthy Vegetable Curry recipe from SparkRecipes. See our top-rated recipes for Vegetable Curry.
Mix stock cubes with 900mls boiling water. Put all ingredients into a large saucepa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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