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Iranian Eggplant Dish - Kashk-E-Bademjan Recipe - Food.com olive oil, pepper, mint, onion, garlic, aubergine/eggplant, salt, sour cream This dish is best served with warm pita bread, fresh herbs, and fresh radish. Serving Size: 1 (347) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 256.1 Calories from Fat 177 g ...
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| Aab-Goosht-E Baadenjaan Recipe - Food.com lamb shoulder, split peas, tomato paste, oil, turmeric, pepper, potato, onion, aubergine/eggplant, beef, salt Persian/Iranian Dinner Serving Size: 1 (1396) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 924.1 Calories from Fat 309 g 34 % Total Fat 34.4 g 52 % Saturated Fat 14.4 g 71 %...
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Roasted Eggplant Dip Recipe - Food.com olive oil, pepper, mint, dill, onion, garlic, aubergine/eggplant, salt, yogurt (plain) This is my version of what many call baba ganoush. I learned the Persian version some years back (called 'kashke badamjun') and have played with it over time and adapted it to my tastes. Hopef...
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| Bon Jon Recipe - Food.com beef stewing meat, turmeric, pepper, cinnamon, onion, tomato, aubergine/eggplant An amazing iranian dish that is easy to make! Serving Size: 1 (332) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 30.7 Calories from Fat 1 g 6 % Total Fat 0.2 g 0 % Saturated...
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| Persian Lamb-Vegetable Khoreshe Recipe - Food.com olive oil, pepper, nutmeg, cinnamon, onion, tomato, aubergine/eggplant, lamb, lemon juice A Khoreshe is a type of thickened sauce, usually containing meat and vegetables, that is served over rice. This is one of my favorite Persian dishes, one I used to make for my friend Said. It is Persi...
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| Persian Kebabs | Recipes Wiki | Fandom green pepper, oil, pepper, bay leaf, garlic, tomato, aubergine/eggplant, lamb, salt, lemon juice 2 lbs lamb, cut in 1-inch cubes 1⁄2 cup salad oil 1⁄4 cup lemon juice 2 cloves garlic, crushed 1 teaspoon salt 1⁄2 teaspoon pepper, fresh 6 bay leaves 4 small tomatoes, halved 2 gree...
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| Persian Kebabs Recipe - Food.com green pepper, olive oil, pepper, bay leaf, onion, garlic, tomato, aubergine/eggplant, lamb, salt, lemon juice You can substitude beef for the lamb if you don't like lamb. Serving Size: 1 (431) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 697.2 Calories from Fat 453 g 65 % Total F...
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| Persian Eggplant Souffle Recipe butter, olive oil, pepper, mint, garlic, aubergine/eggplant, eggs, salt, parmesan cheese, lemon juice, yogurt (plain) Gourmet Today by Ruth Reichl, 2009." for this unique way of serving eggplant ! Put rack in the middle of oven and preheat oven to 350F. Oil a small baking sheet with olive oil. Put the eggplant...
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