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Basic Baked Eggplant Recipe | SparkRecipes olive oil, pepper, aubergine/eggplant, salt This recipe is a jumping off point. Season as you wish. Sprinkle with herbs of your choice and/or Parmesan cheese. I like it with a little salt, pepper and garlic powder. Preheat oven to 375 F. Peel t...
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| Roasted Garden Vegetables With Spaghetti Squash Recipe - Food.com pasta sauce, spaghetti squash, red bell pepper, pepper, yellow squash, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, parmesan cheese A bountiful garden harvest today inspired this recipe. Eggplant, zucchini, yellow squash, sweet red pepper, onion, garlic and roma tomatoes are tossed with olive oil, roasted, combined with pasta sauc...
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Cheesy Low-Carb Eggplant Parmesan Recipe - Food.com spaghetti sauce, ricotta cheese, pepper, aubergine/eggplant, eggs, burger, salt, parmesan cheese, mozzarella cheese I LOVE eggplant parmesan, and this is my favorite version that I've come up with so far. I made it low-carb when my husband and I were on the South Beach diet a few years ago, and I actually prefe...
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| Easy Light Eggplant Parmesan Cassarole Recipe | SparkRecipes pepper, onion, garlic, tomato, aubergine/eggplant, salt, seasoning, parmesan cheese, cheese Easy, delicious and healthy Easy Light Eggplant Parmesan Cassarole recipe from SparkRecipes. See our top-rated recipes for Easy Light Eggplant Parmesan Cassarole. Combine garlic, onion and Italian sea...
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| Eggplant Parmesan Recipe - Food.com olive oil, pepper, basil, garlic, tomato, aubergine/eggplant, eggs, salt, parmesan cheese, mozzarella cheese, bread crumbs, flour This is so good your whole family will like it. Enjoy! Serving Size: 1 (356) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 446.3 Calories from Fat 232 g 52 % Total Fat 25.8 g ...
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| Baked Individual Eggplant Parmesan Recipe - Food.com chili dried/powder, olive oil, pepper, basil, onion, garlic, tomato, aubergine/eggplant, salt, parmesan cheese, mozzarella cheese Eggplant and Parmesan? Who couldn't love those combinations. I saw this and had to make it and then share with everyone here. I found the recipe on italian food forever. Serving Size: 1 (1182) g ...
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| Caponata Recipe yellow/orange bell pepper, red bell pepper, olive oil, corn oil, pepper, jalapeno, basil, yellow squash, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt The colors and flavors are fantastic. Good served with a grilled meat, some crusty bread and your favorite wine. In a large saute pan, heat oils over medium-high heat. Add 8 whole cloves garlic, 1 med...
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| Baked Eggplant With Tomato - Mushroom Sauce Recipe sweet onion, red pepper, chili dried/powder, pepper, oregano, basil, crimini mushroom, garlic, zucchini/courgette, tomato, aubergine/eggplant, parmesan cheese, mozzarella cheese, bread crumbs, water This is a delicious, hearty comfort food that doesn't fill you out while sating your hunger. It's good for low-carbers, since even though it LOOKS like lasagne, there's no pasta in it - an...
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| Eggplant Parmesan Recipe - Food.com tomato paste, chili dried/powder, olive oil, pepper, basil, shallot, garlic, tomato, aubergine/eggplant, eggs, salt, parmesan cheese, mozzarella cheese, bread crumbs I made this with a little help from my friends. It seems like everyone makes it different so I just put it all together .Now, I will always make it this way. Enjoy !!! Serving Size: 1 (240) g Serving...
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| Rolled Stuffed Eggplant Recipe tomato paste, romano cheese, ricotta cheese, olive oil, oil, pepper, parsley, oregano, onion, garlic, tomato, aubergine/eggplant, eggs, salt, sugar, milk, flour Lightly fried eggplant stuffed with cheeses and covered with a flavorful tomato sauce Peel eggplant. Cut lengthwise into 1/4 inch slices. Press each slice between pape towels to remove moisture. For b...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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