Caponata from Loni Kuhn's S.f. Cooking Class Recipe - Food.com tomato paste,    red bell pepper,    olive oil,    pine nut,    pepper,    parsley,    caper,    basil,    olive,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar This is the potluck/picnic dish people demand I make late summer. You don't need to like eggplant to love this! Amazingly, it is served at room temperature, and keeps for 3 weeks in the refrigerat...

Roasted Eggplant and Tomato Salad With Basil Recipe - Food.com olive oil,    pepper,    basil,    tomato,    aubergine/eggplant,    salt Insalata di melanzane e pomodori con basilico Serving Size: 1 (267) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 137   Calories from Fat 85 g 62 %   Total Fat 9.5 g 14 %   Saturat...

Grilled Vegetable Salad Recipe - Food.com olive oil,    pepper,    oregano,    basil,    summer squash,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt This is a simple grilled vegetable salad that is limited only by ingenuity. Further ingredients could include green peppers, red peppers, scallions. onions, asparagus, etc. An alternative to serving t...

Eggplant Salad Recipe - Food.com olive oil,    oil,    pepper,    parsley,    oregano,    onion,    garlic,    tomato,    aubergine/eggplant,    white wine vinegar,    salt Caponata (kah-poh-nah-tah), a recipe from Betty Crocker's New International Cookbook. Popular in Italy as part of an antipasto. A little salty as written, you may want to boil in less salt. Servin...

Grilled Eggplant And Goat Cheese Salad Recipe olive oil,    pine nut,    pepper,    mint,    basil,    aubergine/eggplant,    goat,    balsamic vinegar,    salt place a grill pan over medium high heat or preheat a gas or charcoal grill. drizzle the oilve oil over the slices of eggplant and toss to coat grill the eggplants until tenfer and grill marks appear, ...

Deep-Fried Eggplant Croutons With a Salad! Recipe - Food.com red onion,    spring greens,    salad,    olive oil,    canola oil,    pepper,    parsley,    oregano,    basil,    garlic,    tomato,    aubergine/eggplant,    lettuce,    eggs,    mustard,    red wine vinegar,    vinaigrette,    salt,    parmesan cheese,    bread crumbs,    flour From Big Daddy's House, Dishes with Dad episode. If you like eggplant, you gotta try this! Serving Size: 1 (466) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 689.2   Calorie...

Grilled Aubergine Salad red onion,    olive oil,    canola oil,    pepper,    parsley,    oregano,    avocado,    lemon,    aubergine/eggplant,    mustard,    red wine vinegar,    salt,    honey 1) Brush the aubergine and red onions with rapeseed oil and arrange on the grill. Cook the aubergine until soft and grill the onions until they have a slight char. 2) Remove from the grill to a cuttin...

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