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appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew, chili, chowder, gumbo
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 pepper
 aubergine/eggplant

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picture of recipeTuscan Vegetable Soup Recipe - Food.com
pepper,    mushrooms,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    seasoning,    parmesan cheese,    water
This recipe was published in a recent issue of Good Housekeeping as one of Valerie Bertinelli's favorite soups. It is very healthy and I'm sure you could substitute or add other veggies. It re...


picture of recipeEggplant, Potato, Tomato Casserole Recipe - Food.com
olive oil,    pepper,    chili pepper,    basil,    potato,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    parmesan cheese
I am really not a fan of eggplant - unless it's done this way! I found this recipe ten years ago, but haven't made it in a long time. My organic box had an eggplant in it this week, so I had t...


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picture of recipeMacaroni Ratatouille Soup Recipe - Food.com
beef stock,    tomato soup,    pepper,    oregano,    onion,    garlic,    tomato,    aubergine/eggplant,    sausage,    pasta,    water
This is a great soup to warm you up on a winter evening. Great Italian flair with Eggplant.
Serving Size: 1 (413) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 226.4   Calories f...


picture of recipeCrock Pot Chicken Parmigiana Recipe - Food.com
butter,    pizza sauce,    pepper,    aubergine/eggplant,    whole chicken,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    vegetable fat spread
Try Crock Pot Chicken Parmigiana from Food.com. - 3471
Serving Size: 1 (347) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 600.1   Calories from Fat 339 g 57 %   Total Fat 37.7 g ...


picture of recipeEggplant Parmesan Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese
Due to an abundance of eggplant in the garden, I was looking around online for recipes with eggplant in them. I found this one and made it...it was delicious.
Serving Size: 1 (422) g   Servings Per Rec...


picture of recipeHearty Italian Ratatouille Soup Recipe - Food.com
red bell pepper,    chicken stock,    olive oil,    pepper,    basil,    portobello mushroom,    yellow squash,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    sausage,    salt
This blend of vegetables with Italian sausage will be sure to warm you up on a crisp winter night.
Serving Size: 1 (424) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 292.9   Cal...


picture of recipeItalian Sausage and Eggplant Soup Recipe - Food.com
beef stock,    olive oil,    pepper,    oregano,    basil,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    sausage,    salt,    parmesan cheese,    pasta,    sugar,    wine
This is a wonderful soup for a cold winter day. Very hearty and delicious! Plus it's very nutritious too. Feel free to use fresh herbs is you have them on hand, just increase the amount.
Serving S...


picture of recipeEggplant Parmigiana and Italian Meats Casserole Recipe - Food.com
tomato paste,    romano cheese,    ground beef,    olive oil,    pepper,    oregano,    bay leaf,    basil,    garlic,    tomato,    aubergine/eggplant,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    sugar,    water
This combines eggplant parmigiana with lasagna....meat and eggplant, plus lots of cheese.
Serving Size: 1 (594) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 811.3   Calories fro...


picture of recipeLayered Eggplant and Polenta Casserole Recipe - Food.com
polenta,    chili dried/powder,    olive oil,    pepper,    basil,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    seasoning
Look for precooked polenta logs in the refrigerated section of your grocery store. If using fresh plum tomatoes,, peel them by scoring an X in the bottom with a pairing knife and plunging them into bo...


picture of recipeGiambotta (Italian Vegetable Stew) Recipe | SparkRecipes
tomato sauce,    sweet onion,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    pepper,    dried onion,    dried garlic,    bay leaf,    basil,    mushrooms,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
Perfect summertime dish. Goes great with cheesy whole grain garlic bread. Noni would be proud. :)If desired, cooked meat or seafood can be added at step 5.
1. Heat large stockpot over medium-low heat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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