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Tuscan Vegetable Soup Recipe - Food.com pepper, mushrooms, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, seasoning, parmesan cheese, water This recipe was published in a recent issue of Good Housekeeping as one of Valerie Bertinelli's favorite soups. It is very healthy and I'm sure you could substitute or add other veggies. It re...
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| Macaroni Ratatouille Soup Recipe - Food.com beef stock, tomato soup, pepper, oregano, onion, garlic, tomato, aubergine/eggplant, sausage, pasta, water This is a great soup to warm you up on a winter evening. Great Italian flair with Eggplant. Serving Size: 1 (413) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 226.4 Calories f...
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Hearty Italian Ratatouille Soup Recipe - Food.com red bell pepper, chicken stock, olive oil, pepper, basil, portobello mushroom, yellow squash, onion, zucchini/courgette, tomato, aubergine/eggplant, sausage, salt This blend of vegetables with Italian sausage will be sure to warm you up on a crisp winter night. Serving Size: 1 (424) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 292.9 Cal...
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| Italian Sausage and Eggplant Soup Recipe - Food.com beef stock, olive oil, pepper, oregano, basil, carrot, onion, garlic, celery, zucchini/courgette, tomato, aubergine/eggplant, sausage, salt, parmesan cheese, pasta, sugar, wine This is a wonderful soup for a cold winter day. Very hearty and delicious! Plus it's very nutritious too. Feel free to use fresh herbs is you have them on hand, just increase the amount. Serving S...
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| Eggplant Minestrone Recipe - Food.com beef stock, ground beef, oil, pepper, oregano, basil, carrot, onion, garlic, celery, zucchini/courgette, tomato, aubergine/eggplant, salt, parmesan cheese, pasta This rich and delicious soup is chock full of veggies! The recipe is from an old, yellowed, well-worn newspaper clipping we found when cleaning out one of my mom's kitchen cabinets. Serving Size: ...
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| Vegetarian Minestrone Soup Recipe - Food.com tomato sauce, oil, pepper, parsley, oregano, basil, carrot, onion, garlic, celery, zucchini/courgette, tomato, aubergine/eggplant, salt, stock or broth, white wine, water Thick and chunky and so flavorful. It is even better when reheated, just add more water as the noodles soak it up. Serving Size: 1 (363) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Minestrone Recipe - Food.com tomato paste, green pepper, beef stock, olive oil, pepper, parsley, oregano, basil, chickpea, carrot, onion, garlic, celery, zucchini/courgette, tomato, aubergine/eggplant, salt, parmesan cheese, pasta, red wine, water Try Minestrone from Food.com. - 77088 Serving Size: 1 (446) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 356.5 Calories from Fat 108 g 30 % Total Fat 12 g 18 % Saturated Fat...
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| Tuscan Style Soup Recipe | SparkRecipes pepper, mushrooms, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, seasoning, water Combine all ingredients in large saucepan, stirring well. Bring to boil; cover, reduce heat and simmer 25 minutes or until veggies are tender. Makes 4 servings of wholesome goodness. Number of Serving...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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