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 Tortma Stew - My Little Twist on a Traditional Arabic Meal Recipe - Food.com
tomato paste, ground beef, oil, pepper, cinnamon, allspice, onion, tomato, aubergine/eggplant, salt, water
My kids will eat just about any stew I set in front of them as long as it is served on top of rice. I revised an Arabic recipe, normally served as a casserole, to be created totally on the stovetop. I...
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|  Lebanese Eggplant Salad - (Salatit El Batinjan) Recipe - Food.com
bell pepper, olive oil, pepper, parsley, lemon, spring onion, onion, garlic, tomato, aubergine/eggplant, salt
Eggplant lovers! Baked or grilled eggplant salad is very healthy and tasty. Try it! very simple and easy.
Serving Size: 1 (358) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 416...
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 Lebanese Stuffed Eggplant Recipe - Food.com
ground lamb, walnut, pine nut, pepper, cinnamon, onion, tomato, aubergine/eggplant, salt
A gluten-free Lebanese recipe from Chef Talj, from the Dunyazad Lebanese Restaurant in Victoria.
Serving Size: 1 (362) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 415.2 Calor...
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| Moussaka Recipe - Food.com
butter, ground lamb, egg yolks, tomato paste, oil, pepper, parsley, nutmeg, cinnamon, allspice, onion, tomato, aubergine/eggplant, beef, salt, milk, flour
A splendid meal in itself, this dish is a favorite throughout the Middle East. Numerous variations exist. Moussaka makes an attractive party or family dish served with salad and yogurt. It can also be...
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