Eggplant Pomodoro Pasta (Mediterranean) Recipe | SparkRecipes red pepper, olive oil, pepper, parsley, caper, basil, olive, garlic, tomato, aubergine/eggplant, red wine vinegar, salt, pasta 1) Put a pot of water on to boil. 2) Heat oil in a large nonstick skillet over medium heat. Add eggplant and cook, stirring occasionally, until just softened, about 5 minutes. Add garlic and cook, sti...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |