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Eggplant-Hummus Dip Recipe - Food.com pepper, parsley, coriander seed, cayenne pepper, cumin, chickpea, garlic, aubergine/eggplant, salt This dish uses a combination of chickpeas and eggplant with garlic and warm spices. Serve with flat bread or pita wedges. Serving Size: 1 (1553) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VAL...
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| Baba Ghanoush Recipe - Food.com olive oil, pepper, parsley, jalapeno, garlic, aubergine/eggplant, tahini, salt, lemon juice A delicious dip made from roasted eggplants from followthecook.blogspot.com Serving Size: 1 (205) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 146 Calories from Fat 92 g 63 % ...
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Baba Ghanoush Recipe | MyRecipes cooking spray, pine nut, sesame seed, pepper, parsley, cumin, garlic, aubergine/eggplant, tahini, salt, mayonnaise, lemon juice Learn how to make Baba Ghanoush. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 375 . Advertisement Step 2 Pierce eggp...
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| Baba Ghanoush Recipe | SparkRecipes olive oil, sesame seed, pepper, garlic, aubergine/eggplant, tahini, salt, lemon juice Easy, delicious and healthy Baba Ghanoush recipe from SparkRecipes. See our top-rated recipes for Baba Ghanoush. Serve 6 x 1/4 Cup servings Preheat oven to 400 degrees F (200 degrees C). Lightly greas...
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| Roasted Eggplant Dip Recipe - Food.com olive oil, pepper, mint, dill, onion, garlic, aubergine/eggplant, salt, yogurt (plain) This is my version of what many call baba ganoush. I learned the Persian version some years back (called 'kashke badamjun') and have played with it over time and adapted it to my tastes. Hopef...
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| Middle Eastern Eggplant Dip Recipe | MyRecipes red onion, tomato paste, red bell pepper, olive oil, cooking spray, pepper, garlic, aubergine/eggplant, salt Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 Combine first 5 ingredients in a 13 x 9-inch baking dish coated with cooking spray; stir well to coat. Bake at 350 for 1 h...
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| Baba Ghanoush - Rachael Ray Recipe - Food.com pitta bread, olive oil, sesame seed, pepper, parsley, garlic, aubergine/eggplant, tahini, salt, lemon juice From Everyday with Rachael Ray Magazine. Serving Size: 1 (278) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 266.3 Calories from Fat 86 g 33 % Total Fat 9.7 g 14 % Saturated ...
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| Baba Ghanoush Recipe | SparkRecipes olive oil, pine nut, pepper, garlic, aubergine/eggplant, tahini, salt, lemon juice A delicious eggplant spread. You may have to tweak the ingredient amounts to your taste, especially depending on the size of your eggplant. This is great with pita! 1. Halve the eggplant lengthwise. B...
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