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 Eggplants Stuffed With Couscous Feta Goodness Recipe - Food.com
feta cheese, peanut oil, olive oil, pine nut, almond, pepper, basil, chickpea, raisin, tomato, aubergine/eggplant, salt, cous cous, yogurt (plain)
I love eggplants. I love couscous. I love feta. I also love stuffing things with other things, so while I haven't made this yet, I can't imagine it won't be good...
Serving Size: 1 (556) g...
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|  Persian Eggplant Souffle Recipe
butter, olive oil, pepper, mint, garlic, aubergine/eggplant, eggs, salt, parmesan cheese, lemon juice, yogurt (plain)
Gourmet Today by Ruth Reichl, 2009." for this unique way of serving eggplant !
Put rack in the middle of oven and preheat oven to 350F. Oil a small baking sheet with olive oil. Put the eggplant...
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 Spicy couscous and vegetables
red pepper, vegetable stock, olive oil, pepper, parsley, paprika, coriander, cumin, dried ginger, lemon, zucchini/courgette, aubergine/eggplant, salt, cous cous, orange juice
1) Preheat oven to 190 degrees C, gas mark 5. 2) Place cut vegetables on a baking tray and drizzle with some olive oil and season with salt and pepper to taste. Place in oven and roast for about 10 mi...
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