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Eggplant Parmesan Recipe - Food.com tomato paste, oil, pepper, onion, aubergine/eggplant, eggs, salt, parmesan cheese, monterey jack cheese, mozzarella cheese, crackers, bread crumbs, sugar, water This uses the same sauce as my Beef Parmesan, but uses eggplant in order to create a meatless dish. This is now my hubbys favorite dish, and I am glad because I have to say I like it alot too! Serving...
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| Pasta Salad With Roasted Vegetables Recipe - Food.com red onion, feta cheese, yellow/orange bell pepper, red bell pepper, olive oil, pine nut, pepper, basil, spring onion, garlic, aubergine/eggplant, salt, pasta, lemon juice One of Ina Garten's recipes, I've been looking for a pasta salad for years, lots of misses, never a hit, till I tried this one. Not only good for picnics, but all sorts of get together, even m...
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Moosewood's Eggplant With Miso Sauce Recipe - Food.com miso, olive oil, pepper, ginger root, lime, spring onion, aubergine/eggplant, salt, rice vinegar, water An easy and savoury recipe from the famous cookbook, Moosewood Cooks at Home. This is also relatively low calorie and will please your vegetarian friends. Serving Size: 1 (147) g Servings Per Recipe:...
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| Yellow Squash , Eggplant and Feta Casserole Recipe - Food.com tomato sauce, feta cheese, olive oil, pepper, parsley, oregano, lemon, yellow squash, garlic, aubergine/eggplant This quick and easy side or main one dish meal is a no baking in the oven so this is great for those Hot Summer days! Marinated & Grilled gives the Squash and Eggplant a one level of flavor, then ...
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| Roasted Eggplant and Garlic With Pasta Recipe - Food.com butter, chicken stock, olive oil, pepper, parsley, basil, garlic, aubergine/eggplant, salt, parmesan cheese, pasta, lemon juice Roasted garlic and eggplant mixed with fresh basil and pasta is very easy and healthy. And a great side dish for seared fresh, Ahi tuna! I am anticipating this pasta recipe as a great base for future ...
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| Rosemary-grilled New York Strip With Smoky Eggplant Relish Recipe - Food.com beef sirloin steak, red onion, olive oil, rosemary, pepper, parsley, garlic, aubergine/eggplant, balsamic vinegar, salt Adapted from License to Grill by Chris Schlesinger and John Willoughby. Make sure you get steaks that are really thick, so they can get a good, strong sear on the outside and still be rare at the cent...
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| Dianne's Eggplant Parmesan Recipe - Food.com spaghetti sauce, bell pepper, ground beef, pepper, onion, aubergine/eggplant, salt, parmesan cheese, brown sugar I love eggplant in any form or fashion and this recipe sounds simple and delicious. Although the recipe does not call for a serving of pasta, this dish would be nice next to (or on top of) some angel ...
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| Garlic Parmesan Eggplant Slices Recipe - Food.com olive oil, pepper, basil, garlic, tomato, aubergine/eggplant, eggs, salt, parmesan cheese, bread crumbs, flour These crispy eggplant slices are pan-fried and topped with garden fresh tomato. Serving Size: 1 (264) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 376 Calories from Fat 211 g ...
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| Creole Eggplant Casserole Recipe - Food.com butter, green bell pepper, ground beef, thyme, red peppercorn, white peppercorn, pepper, onion, garlic, celery, aubergine/eggplant, salt, bread crumbs, water There are several eggplant casserole recipes on this site, but this is my all time favorite. I found it on NOLA.com a few years ago and tweeked it a bit. Serving Size: 1 (371) g Servings Per Recipe: ...
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| Peggy's Eggplant Casserole Recipe - Food.com butter, pork steak, bell pepper, pepper, paprika, cayenne pepper, basil, onion, garlic, aubergine/eggplant, salt, parmesan cheese, bread crumbs My mom's original recipe. Use your food processor not only to process the ham, but to chop the vegetables, too. Freezes well. Serving Size: 1 (243) g Servings Per Recipe: 6 AMT. PER SERVING % DA...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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