Peggy's Eggplant Casserole Recipe - Food.com butter,    pork steak,    bell pepper,    pepper,    paprika,    cayenne pepper,    basil,    onion,    garlic,    aubergine/eggplant,    salt,    parmesan cheese,    bread crumbs My mom's original recipe. Use your food processor not only to process the ham, but to chop the vegetables, too. Freezes well. Serving Size: 1 (243) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...

Creole-Style Vegetarian Jambalaya Recipe - Food.com creole seasoning,    red onion,    tomato paste,    bell pepper,    vegetable stock,    olive oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    yellow squash,    shallot,    spring onion,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    rice This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato b...

Eggplant Casserole Recipe - Food.com butter,    cherry pepper,    pepper,    onion,    aubergine/eggplant,    eggs,    salt,    cheese,    bread This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which ma...

Herbed Beef-Veggie Casserole Recipe - Food.com yellow/orange bell pepper,    beef stock,    ground beef,    thyme,    savory,    pepper,    oregano,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    rice,    cheddar cheese I use this to sneak some veggies into my kids diet. Sometimes it actually works. Serving Size: 1 (341) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 397.4   Calories from Fat 200...

Eggplant Casserole With Ham and Shrimp Recipe - Food.com bell pepper,    olive oil,    pepper,    bay leaf,    onion,    garlic,    aubergine/eggplant,    shrimp,    ham,    salt,    bread crumbs,    bread,    water This is a family heirloom recipe passed down from my grandmother to my mother. She recently passed it down to me from her mental recipe file. I thought it was time to write it down and share with othe...

Winter Pot Au Feu With Eggplant and Garlic Puree Recipe - Food.com vegetable stock,    olive oil,    pepper,    parsley,    lemon,    sweet potato,    rutabaga,    potato,    parsnip,    carrot,    leek,    garlic,    green beans,    zucchini/courgette,    aubergine/eggplant,    swiss chard,    salt From Mostly Vegetables by Susan Costner Serving Size: 1 (326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 157.2   Calories from Fat 5 g 4 %   Total Fat 0.7 g 1 %   Saturated Fat ...

Bayou Chicken Recipe - Food.com chicken breast,    green bell pepper,    hot sauce,    cornstarch,    oil,    thyme,    pepper,    paprika,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    rice,    water My sister Pamela gave this to me many years ago. I am especially fond of dishes that have eggplant, zucchini, and rice. Serving Size: 1 (361) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE ...

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