Rosemary-grilled New York Strip With Smoky Eggplant Relish Recipe - Food.com beef sirloin steak, red onion, olive oil, rosemary, pepper, parsley, garlic, aubergine/eggplant, balsamic vinegar, salt Adapted from License to Grill by Chris Schlesinger and John Willoughby. Make sure you get steaks that are really thick, so they can get a good, strong sear on the outside and still be rare at the cent...
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