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 Pisto Recipe - Food.com
green pepper, dry sherry, olive oil, pepper, basil, onion, garlic, zucchini/courgette, tomato, sweet pepper, aubergine/eggplant, ham, salt
Families in central and northwestern Spain enjoy this peppery potpourri of vegetables. In some areas, scrambled eggs are added, or eggs are poached on top of the mixture. From Classic International Re...
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|  Spanish Escalivado Tostadas Recipe - Food.com
red onion, red bell pepper, green bell pepper, olive oil, thyme, pepper, parsley, lemon, zucchini/courgette, aubergine/eggplant, salt, bread
When they roast vegetables like this in Spain they call it escalivada, a lovely name for this colourful mixture of eggplant, peppers, onions and zucchini that can be roasted in the oven or cooked on a...
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Berenjenas De Almagro [aubergines from Almagro] Recipe - Food.com
olive oil, pepper, marjoram, bay leaf, garlic, sweet pepper, aubergine/eggplant, vinegar, salt
Feel like making tapas? Here's a good eggplant recipe. I haven't made it yet so let me know what you think.
Serving Size: 1 (1108) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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