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Rosemary-grilled New York Strip With Smoky Eggplant Relish Recipe - Food.com beef sirloin steak, red onion, olive oil, rosemary, pepper, parsley, garlic, aubergine/eggplant, balsamic vinegar, salt Adapted from License to Grill by Chris Schlesinger and John Willoughby. Make sure you get steaks that are really thick, so they can get a good, strong sear on the outside and still be rare at the cent...
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| Chicken with buffalo sauce and blue cheese dip with roasted sweet potatoes chicken breast, chili flavored oil, blue cheese, chili dried/powder, cooking spray, pepper, sweet potato, celery, aubergine/eggplant, salt, sour cream 1) Preheat oven to 200C/Gas 6. 2) Coat two large baking sheets with cooking spray. 3) In a small bowl, combine salt, chilli powder and black pepper. 4) Pat chicken dry. Brush chicken all over with ch...
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