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 Jamie Oliver's Grilled Vegetables Recipe - Food.com
yellow/orange pepper, red pepper, olive oil, pepper, basil, leek, garlic, fennel, zucchini/courgette, aubergine/eggplant, white wine vinegar, salt
The best grilled vegetables with taste! Most grilled vegies get soggy and taste like the dressing or marinade used with them rather than the taste of the vegie. This recipe gives you the opposite. Use...
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| Baked Pork and Big Purple Vegetables Recipe - Food.com
vegetable stock, oil, pepper, kidney bean, onion, garlic, tomato, aubergine/eggplant, eggs, pork, salt, cheddar cheese, sugar, yogurt (plain)
Remember those eggs you planted in the spring?
Serving Size: 1 (310) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 418.6 Calories from Fat 256 g 61 % Total Fat 28.5 g 43 % Sa...
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