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appetizer,main,side: grill and bbq, kebab, burger
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGrilled Chicken Parmesan Recipe | MyRecipes
chicken breast,    olive oil,    pepper,    tomato,    aubergine/eggplant,    salt,    parmesan cheese
Learn how to make Grilled Chicken Parmesan. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat grill to medium. Place the eggplant and t...

recipes with the same ingredients...
Grilled Chicken Parmesan Recipe | Real Simple


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picture of recipeBroiled Eggplant Parmesan Recipe | MyRecipes
pepper,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs
Learn how to make Broiled Eggplant Parmesan. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat broiler to high; place a rack about 8...


picture of recipeGrilled Garden Veggies Recipe
red onion,    olive oil,    pepper,    basil,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt
When summer vegetables such as eggplants, zucchini and tomatoes are at their prime,grilling them is quick and easy, and really brings out a vegetable's unique flavors.Chop them in a sort of salad ...


picture of recipeGrilled Eggplant With Ricotta and Tomato Recipe - Food.com
ricotta cheese,    olive oil,    pepper,    caper,    basil,    garlic,    tomato,    aubergine/eggplant,    salt
Serving Size: 1 (503) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 262.6   Calories from Fat 155 g 59 %   Total Fat 17.3 g 26 %   Saturated Fat 3.9 g 19 %   Cholesterol 11.3 mg 3 %...


picture of recipeGrilled Eggplant Roulade With Balsamic Glaze Recipe - Food.com
heavy cream,    red pepper,    goat's cheese,    olive oil,    pine nut,    pepper,    parsley,    aubergine/eggplant,    spinach,    garden rocket,    endive,    balsamic vinegar,    salt
This is from Good Day for Grilling episode of Big Daddys' House with Aaron McCargo Jr. Good stuff!
Serving Size: 1 (433) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 495.1 ...


picture of recipeGrilled Ratatouille Recipe | MyRecipes
yellow/orange bell pepper,    pepper,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
Learn how to make Grilled Ratatouille. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Rinse, stem, and seed bell pepper; cut into 1 1/2-i...


picture of recipeGrilled Chicken Over Tomato-eggplant Ragu Recipe
chicken breast,    olive oil,    pepper,    oregano,    mint,    garlic,    tomato,    aubergine/eggplant,    salt
This quick cooking chunky ragu makes a tasty bed for grilled chicken and other meats. Can toss with pasta alos.
Brush chicken with 1Tbs of oil;rub with 1/4 of the garlic,1Tbs. oregano, 1Tbs mint,1/2ts...


picture of recipeJamie Oliver's Grilled Vegetables Recipe - Food.com
yellow/orange pepper,    red pepper,    olive oil,    pepper,    basil,    leek,    garlic,    fennel,    zucchini/courgette,    aubergine/eggplant,    white wine vinegar,    salt
The best grilled vegetables with taste! Most grilled vegies get soggy and taste like the dressing or marinade used with them rather than the taste of the vegie. This recipe gives you the opposite. Use...


picture of recipeGrilled Ratatouille Recipe - Food.com
bell pepper,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
This is a great recipe for the summer when lots of fresh vegetables are is season. Served this over couscous, but it would also be great tossed with penne pasta and parmesan cheese. I topped a pizza c...


picture of recipeGrilled Eggplant Stack Recipe | MyRecipes
red bell pepper,    goat's cheese,    olive oil,    pepper,    oregano,    basil,    yellow squash,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar,    salt,    brown sugar,    red wine
Create an impressive grilled vegetable side dish by stacking slices of grilled eggplant, squash, and bell pepper, layering with goat cheese and drizzling with herbs and balsamic dressing.
Instructions...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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