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Ratatouille Recipe - Food.com green pepper, pepper, parsley, oregano, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant This is another recipe I made a lot before The-Girl-Who-Hates-Vegetables joined us. One of our favotite summer dinners with a nice hunk of bread. I also added some tomato paste to this to reduce the a...
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| Roasted Garden Vegetables With Spaghetti Squash Recipe - Food.com pasta sauce, spaghetti squash, red bell pepper, pepper, yellow squash, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, parmesan cheese A bountiful garden harvest today inspired this recipe. Eggplant, zucchini, yellow squash, sweet red pepper, onion, garlic and roma tomatoes are tossed with olive oil, roasted, combined with pasta sauc...
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Cheesy Low-Carb Eggplant Parmesan Recipe - Food.com spaghetti sauce, ricotta cheese, pepper, aubergine/eggplant, eggs, burger, salt, parmesan cheese, mozzarella cheese I LOVE eggplant parmesan, and this is my favorite version that I've come up with so far. I made it low-carb when my husband and I were on the South Beach diet a few years ago, and I actually prefe...
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| Eggplant Parmesan Recipe - Food.com olive oil, pepper, basil, garlic, tomato, aubergine/eggplant, eggs, salt, parmesan cheese, mozzarella cheese, bread crumbs, flour This is so good your whole family will like it. Enjoy! Serving Size: 1 (356) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 446.3 Calories from Fat 232 g 52 % Total Fat 25.8 g ...
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| Farmers Market Ratatouille Recipe - Food.com tomato paste, green bell pepper, chili dried/powder, olive oil, pepper, oregano, basil, yellow squash, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt This is my mother's recipe for ratatouille, given to me almost 30 years ago. It makes wonderful use of the summer harvest of eggplant, tomatoes, green peppers and zucchini. It is delicious, colorf...
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| Pisto Recipe - Food.com green pepper, dry sherry, olive oil, pepper, basil, onion, garlic, zucchini/courgette, tomato, sweet pepper, aubergine/eggplant, ham, salt Families in central and northwestern Spain enjoy this peppery potpourri of vegetables. In some areas, scrambled eggs are added, or eggs are poached on top of the mixture. From Classic International Re...
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| Baked Eggplant With Tomato - Mushroom Sauce Recipe sweet onion, red pepper, chili dried/powder, pepper, oregano, basil, crimini mushroom, garlic, zucchini/courgette, tomato, aubergine/eggplant, parmesan cheese, mozzarella cheese, bread crumbs, water This is a delicious, hearty comfort food that doesn't fill you out while sating your hunger. It's good for low-carbers, since even though it LOOKS like lasagne, there's no pasta in it - an...
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| Ratatouille Recipe - Food.com yellow/orange pepper, red pepper, olive oil, thyme, pepper, bay leaf, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, sugar I found this recipe in a cookbook full of healthy Medditerranean dishes and have adapted it a little so it would suit the ingredients I had on hand. It's great as a side, with meat or fish, or you...
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| Eggplant Parmesan Recipe - Food.com tomato paste, chili dried/powder, olive oil, pepper, basil, shallot, garlic, tomato, aubergine/eggplant, eggs, salt, parmesan cheese, mozzarella cheese, bread crumbs I made this with a little help from my friends. It seems like everyone makes it different so I just put it all together .Now, I will always make it this way. Enjoy !!! Serving Size: 1 (240) g Serving...
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| Rolled Stuffed Eggplant Recipe tomato paste, romano cheese, ricotta cheese, olive oil, oil, pepper, parsley, oregano, onion, garlic, tomato, aubergine/eggplant, eggs, salt, sugar, milk, flour Lightly fried eggplant stuffed with cheeses and covered with a flavorful tomato sauce Peel eggplant. Cut lengthwise into 1/4 inch slices. Press each slice between pape towels to remove moisture. For b...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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