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Isaiah's Vegetarian Paella [ Kosher ] Recipe - Food.com black olive, risotto rice, red bell pepper, yellow/orange pepper, vegetable stock, olive oil, thyme, saffron, pepper, parsley, paprika, coriander, cayenne pepper, chickpea, mushrooms, onion, garlic, green beans, tomato, aubergine/eggplant, salt This kosher, vegan paella recipe owes its inspiration to Studentchef's Recipe #175908 (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and...
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| Barley Risotto with Eggplant and Tomatoes Recipe | MyRecipes chicken stock, goat's cheese, olive oil, barley, pine nut, pepper, basil, onion, garlic, tomato, aubergine/eggplant, salt, white wine, water Learn how to make Barley Risotto with Eggplant and Tomatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 400 . Advert...
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