Grilled Eggplant, Tomato and Mozzarella Salad Recipe | SparkRecipes olive oil,    pepper,    basil,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    mozzarella cheese Easy, delicious and healthy Grilled Eggplant, Tomato and Mozzarella Salad recipe from SparkRecipes. See our top-rated recipes for Grilled Eggplant, Tomato and Mozzarella Salad. Combine 1 Tblsp olive o...

Caponata from Loni Kuhn's S.f. Cooking Class Recipe - Food.com tomato paste,    red bell pepper,    olive oil,    pine nut,    pepper,    parsley,    caper,    basil,    olive,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar This is the potluck/picnic dish people demand I make late summer. You don't need to like eggplant to love this! Amazingly, it is served at room temperature, and keeps for 3 weeks in the refrigerat...

Roasted Eggplant and Tomato Salad With Basil Recipe - Food.com olive oil,    pepper,    basil,    tomato,    aubergine/eggplant,    salt Insalata di melanzane e pomodori con basilico Serving Size: 1 (267) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 137   Calories from Fat 85 g 62 %   Total Fat 9.5 g 14 %   Saturat...

Grilled Vegetable Salad Recipe - Food.com olive oil,    pepper,    oregano,    basil,    summer squash,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt This is a simple grilled vegetable salad that is limited only by ingenuity. Further ingredients could include green peppers, red peppers, scallions. onions, asparagus, etc. An alternative to serving t...

Eggplant Salad Recipe - Food.com olive oil,    oil,    pepper,    parsley,    oregano,    onion,    garlic,    tomato,    aubergine/eggplant,    white wine vinegar,    salt Caponata (kah-poh-nah-tah), a recipe from Betty Crocker's New International Cookbook. Popular in Italy as part of an antipasto. A little salty as written, you may want to boil in less salt. Servin...

Grilled Eggplant And Goat Cheese Salad Recipe olive oil,    pine nut,    pepper,    mint,    basil,    aubergine/eggplant,    goat,    balsamic vinegar,    salt place a grill pan over medium high heat or preheat a gas or charcoal grill. drizzle the oilve oil over the slices of eggplant and toss to coat grill the eggplants until tenfer and grill marks appear, ...

Roast Ratatouille Salad Recipe - Food.com red pepper,    olive oil,    pepper,    shallot,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    red wine vinegar,    salt I normally think of ratatouille as a winter food, but this new twist makes it great for a colourful summer meal. Serving Size: 1 (404) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Ratatouille Caviar Recipe - Food.com sweet onion,    yellow/orange bell pepper,    red bell pepper,    olive oil,    thyme,    pepper,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt A recipe I adapted from my teacher in cooking school. Serving Size: 1 (278) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 143.6   Calories from Fat 85 g 60 %   Total Fat 9.5 g 14 ... recipes with the same ingredients... Ratatouille Caviar Recipe | SparkRecipes

Ratatouille Salad Recipe - Food.com chili dried/powder,    olive oil,    pepper,    parsley,    mustard powder,    olive,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    lemon juice,    water Delicious & full of veggies!! You will certainly get your 5-9 servings in this sucker! Serving Size: 1 (855) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 507.4   Calories fr...

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