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Liberian Eggplant Fritters | Recipes Wiki | Fandom oil, pepper, aubergine/eggplant, eggs, salt, milk, water, flour 1 large Eggplant 3 eggs, beaten 2 1/2 cups water 1/4 cup canned milk 1/2 tsp. salt 1 cup flour pepper, to taste 2 cups cooking oil Boil unpeeled Eggplant until soft. Cut in half and scoop out pulp. Ma...
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| Senegalese Chicken and Vegetable Curry Recipe - Food.com chicken, tomato sauce, bell pepper, olive oil, curry powder, thyme, pepper, cayenne pepper, potato, carrot, onion, aubergine/eggplant, cauliflower, apple cider vinegar, salt, cous cous, rice This is delicious curry lots of flavour with a little heat. From the Universal Kitchen cookbook Serving Size: 1 (561) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 522.6 Calori...
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Guinea Squash Pie Recipe by Love.Food | ifood.tv butter, pepper, onion, aubergine/eggplant, eggs, salt, bread, cream, milk GETTING READY 1. In a bowl, soak the bread slices in milk and set aside. 2. Butter a casserole dish. 3. Preheat the oven to 350 F MAKING 4. Peel the eggplant and add to a saucepan of boiling wate...
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