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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: chutney

Cuisine From:
africa
the americas
asia
europe
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBlueberry Chutney Recipe - Food.com
red pepper,    orange peel,    pepper,    dried ginger,    blueberry,    apple,    balsamic vinegar,    sugar,    orange juice
Another recipe from my mom's chutney collection. Adapted from Southern Living. Good spread on top of cheese and crackers. Also goes nicely with grilled chicken or pork.
Serving Size: 1 (1096) g   S...


picture of recipeCherry Chutney Recipe | MyRecipes
butter,    red bell pepper,    thyme,    pepper,    cherry,    spring onion,    balsamic vinegar,    salt,    brown sugar
Chunky Cherry Chutney is a slightly sweet condiment used to enhance your favorite dishes. Made with red bell pepper, green onions, and dried cherries, we like this chutney over beef tenderloin or pork...


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picture of recipeChilli Chutney - Jamie Oliver Recipe - Food.com
red onion,    red bell pepper,    olive oil,    rosemary,    pepper,    red chili,    cinnamon,    bay leaf,    balsamic vinegar,    salt,    brown sugar
From Jamie at Home episode JH0111 Pickles and Preserves.
Serving Size: 1 (61) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 45.8   Calories from Fat 8 g 19 %   Total Fat 1 g 1 % ...


picture of recipeWarm Apple and Date Chutney
butter,    pepper,    date,    chokeberry/cooking apple,    apple,    onion,    balsamic vinegar,    salt,    brown sugar
This isn’t the sort of chutney that you have to keep for 6 weeks before you can eat it. It’s instant chutney. It doesn’t have the same proportion of vinegar and sugar that normal chu...





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