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Strawberry Parfait with Fresh Normandy Cream Recipe | MyRecipes pepper, mint, strawberry, raspberry, balsamic vinegar, brown sugar, sugar, sorbet, lemon juice, creme freche, cream This dessert is simple to make and has the most amazing combination of flavors and textures. It combines sweet and tart, creamy and peppery flavors. Try to purchase locally grown strawberries that hav...
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| Gingersnaps with Crystallized Ginger Recipe | MyRecipes butter, crystallized ginger, bicarbonate of soda, vanilla extract, pepper, cloves, cinnamon, cardamom, dried ginger, eggs, balsamic vinegar, salt, molasses, sugar, flour Snap a little extra ginger on top of this classic recipe for a crispy, crunchy cookie that everyone loves. Instructions Checklist Step 1 Heat oven to 375 F. Cream the butter and 1 3/4 cups sugar in ...
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Sweet Balsamic Berry Ice-Cream Recipe - Food.com pepper, mint, strawberry, blueberry, raspberry, balsamic vinegar, sugar, double cream, water This is quite low fat and can be kept for later in the year. Serving Size: 1 (312) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 313.3 Calories from Fat 92 g 30 % Total Fat 10...
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| Strawberry, Black Pepper and Balsamic Ice Cream Recipe - Food.com egg yolks, heavy cream, vanilla extract, pepper, strawberry, balsamic vinegar, salt, sugar, milk Best served with a drizzle of reduced balsamic vinegar (boil until if forms a syrup, cool, and spoon over ice cream). Cooking time is chilling/freezing time. Serving Size: 1 (196) g Servings Per Reci...
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| Creme Fraiche Cheesecake With Sour Cherry Topping Recipe - Food.com goat's cheese, vanilla extract, pepper, sour cherry, eggs, balsamic vinegar, cream cheese, sugar, creme freche, sour cream This cheesecake is a cross between the New York style cheesecake, rich with cream cheese, and the light and airy cheesecakes made with ricotta or farmer cheese. For best results start with room temper...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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