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appetizer,main,side
dessert
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condiments,sauces,toppings: other condiments

Cuisine From:
africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 balsamic vinegar

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Dietary Restrictions:

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picture of recipeMy Best Steak Side Dish With Vidalias, Shallots, Portabellas Recipe - Food.com
butter,    sweet onion,    pepper,    portobello mushroom,    carrot,    shallot,    garlic,    balsamic vinegar,    salt
Mirj helped name this as I am not very creative in naming recipes. I had a version of this at an airport restaurant in Atlanta many years ago. I played with it and made it my own! Enjoy!
Serving Size:...


picture of recipeSpuma Di Tonno Recipe - Food.com
butter,    heavy cream,    pepper,    tuna,    balsamic vinegar,    soy sauce,    salt,    lemon juice
This smooth tuna spread is incredibly simple, yet has great depth of flavor according to the site where I found this recipe. Serve it with grissini (breadsticks) or crostini to spread it on. Be sure t...


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picture of recipeRich Tomato Compote Recipe - Food.com
tomato paste,    orange peel,    olive oil,    pepper,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    muscovado
This tasty sauce is simmering on top of my stove as I write this, and it smells fantastic. I got the recipe from the September 2004 BBC Good Food Magazine. It is a very versatile sauce and would go go...


picture of recipeFig and Olive Tapenade Recipe - Food.com
kalamata olive,    olive oil,    walnut,    thyme,    rosemary,    pepper,    cayenne pepper,    fig,    garlic,    balsamic vinegar,    salt,    cream cheese,    water
I found this recipe on All Recipes. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.
Serving Size: 1 (84) g   Servings Per Recipe: 6   AMT. PER S...


picture of recipeOlive Tapenade Recipe | SparkRecipes
olive oil,    pepper,    oregano,    caper,    olive,    carrot,    garlic,    balsamic vinegar
This is a tapenade type olive spread you can use on sandwiches, pasta, and crackers. Recipe yields 18 ozs. Serving size = 1 tbsp
Add olives, garlic capers and carrot to a food processor and lightly ch...





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