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My Best Steak Side Dish With Vidalias, Shallots, Portabellas Recipe - Food.com butter, sweet onion, pepper, portobello mushroom, carrot, shallot, garlic, balsamic vinegar, salt Mirj helped name this as I am not very creative in naming recipes. I had a version of this at an airport restaurant in Atlanta many years ago. I played with it and made it my own! Enjoy! Serving Size:...
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| Spuma Di Tonno Recipe - Food.com butter, heavy cream, pepper, tuna, balsamic vinegar, soy sauce, salt, lemon juice This smooth tuna spread is incredibly simple, yet has great depth of flavor according to the site where I found this recipe. Serve it with grissini (breadsticks) or crostini to spread it on. Be sure t...
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Rich Tomato Compote Recipe - Food.com tomato paste, orange peel, olive oil, pepper, onion, garlic, tomato, balsamic vinegar, salt, muscovado This tasty sauce is simmering on top of my stove as I write this, and it smells fantastic. I got the recipe from the September 2004 BBC Good Food Magazine. It is a very versatile sauce and would go go...
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| Fig and Olive Tapenade Recipe - Food.com kalamata olive, olive oil, walnut, thyme, rosemary, pepper, cayenne pepper, fig, garlic, balsamic vinegar, salt, cream cheese, water I found this recipe on All Recipes. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers. Serving Size: 1 (84) g Servings Per Recipe: 6 AMT. PER S...
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| Olive Tapenade Recipe | SparkRecipes olive oil, pepper, oregano, caper, olive, carrot, garlic, balsamic vinegar This is a tapenade type olive spread you can use on sandwiches, pasta, and crackers. Recipe yields 18 ozs. Serving size = 1 tbsp Add olives, garlic capers and carrot to a food processor and lightly ch...
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