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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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africa
the americas
asia: cambodia, china, hong kong, india, indonesia, japan, korea, malaysia, mongolia, pakistan, phillipines, sri lanka, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeThai Barbecue Sauce Recipe - Food.com
sweet and sour sauce,    hoisin sauce,    sesame seed oil,    pepper,    paprika,    lemongrass,    ginger root,    coriander leaf,    red chili,    onion,    garlic,    mustard,    worcestershire sauce,    balsamic vinegar,    soy sauce,    salt,    honey,    brown sugar,    tomato juice,    orange juice
I know, that's a really long ingredient list. Pretty simple to make, though. The sauce is very flavorful without being very hot; I use it as a marinade or a stir-fry sauce most often.
Serving Size...


picture of recipeAsian Marinade Recipe | SparkRecipes
light soy sauce,    chili dried/powder,    rosemary,    pepper,    ginger root,    garlic,    balsamic vinegar,    rice vinegar
Easy, delicious and healthy Asian Marinade recipe from SparkRecipes. See our top-rated recipes for Asian Marinade.
1. Place all the ingredients together in a bowl. Keep covered in the refrigerator unt...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeEgg Roll Dipping Sauce Recipe - Food.com
olive oil,    cashew,    tamarind,    saffron,    pepper,    coriander leaf,    cumin,    spring onion,    garlic,    balsamic vinegar,    white vinegar,    honey,    sugar
This is similar to the sauce from 'the Cheesecake Factory'.
Serving Size: 1 (382) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1475.9   Calories from Fat 777 g 53 %   Tot...


picture of recipeAsian Steak Marinade Recipe | SparkRecipes
sesame seed oil,    thyme,    pepper,    dried ginger,    dried garlic,    balsamic vinegar,    soy sauce,    salt
Super easy homemade steak marinade that the whole family will love!
Combine all ingredients in a plastic bag or tupperware then shake, shake, shake!! Add meat and shake again! Prior to cooking, let ma...


picture of recipeHCG Phase 2 - Ryans (modified) Steak Marinade Recipe | SparkRecipes
rosemary,    pepper,    garlic,    balsamic vinegar,    soy sauce,    water
Add all ingredients together and pour over meat. Let marinade for at least 3 hours, overnight is best. Serving Size: Marinade makes enough for 1 Flank Steak or 4 - 6 Steaks Number of Servings: 1   Reci...


picture of recipeSoy Sauce Substitute Recipe | SparkRecipes
pepper,    ginger root,    garlic,    balsamic vinegar,    salt,    honey,    molasses,    water
This is a slightly modified version of a recipe that I found online at thegfcflady.com
Combine all ingredients except Siracha sauce in a medium sauce pan over med high heat. Bring to a boil. Reduce he...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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