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Italian Bread Dip Recipe - Food.com olive oil, pepper, oregano, garlic, balsamic vinegar, parmesan cheese, bread We've had this in the finer Italian restaurants here in Michigan and it's a must have when eating Italian recipes. If you are a garlic lover, you will love this and adjust the garlic to your p...
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| Italian-Style Salsa Recipe | MyRecipes kalamata olive, red onion, feta cheese, olive oil, pepper, parsley, caper, garlic, tomato, balsamic vinegar, salt Make this salsa up to one day ahead, but stir in the feta just before serving. Instructions Checklist Step 1 Stir together first 10 ingredients, and, if desired, feta cheese, in a medium bowl. Cover...
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Red Wine Pan Sauce Recipe - Food.com butter, chicken stock, beef stock, pepper, shallot, mustard, balsamic vinegar, salt, red wine Luxurious sauce for steak, we also like it with grilled chicken breast. From Fine Cooking. Serving Size: 1 (94) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 151.7 Calories fro...
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| Mahimahi with Balsamic-Wine Sauce Recipe | MyRecipes red onion, olive oil, pepper, parsley, caper, balsamic vinegar, salt, white wine Mahimahi is a wonderful white fish that cooks up tender and flaky. Serve with balsamic-wine sauce and couscous or orzo for a quick yet impressive dinner. Instructions Checklist Step 1 Sprinkle the f...
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| Fantastique Jam Jar French Dressing - With a Twist! Recipe - Food.com dried shallot, olive oil, pepper, dried onion, dried garlic, lemon, mustard, balsamic vinegar, salt, honey, sugar A very easy French Dressing with a few twists. This is a make ahead recipe wth a yield of about 250 mls or 1/4 pint; it keeps for about 7 to 10 days with no problems at all. I have stated dried herbs ...
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| Authentic Italian Spices For Bread And Olive Oil Appetizer Restaurant Style Recipe olive oil, pepper, dried onion, dried garlic, balsamic vinegar, seasoning, parmesan cheese "Ever want to take that restaurant flavor back home, sharing bread with friends and family?!! Here it is-the real deal and I am not telling!!!! A little bit goes a long way since the spices are s...
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| Fusilli in Ratatouille Sauce Recipe - Food.com green bell pepper, olive oil, pepper, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, balsamic vinegar, salt, cajun seasoning, pasta, sugar, water This hearty sauce is Creole-French, and although this recipe places it over pasta, rice could work as well. It was always a good way to get my children to eat eggplant when they were little. Presented...
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| Homemade Marinara Sauce (GLC) Recipe | SparkRecipes tomato paste, chicken stock, olive oil, thyme, pepper, oregano, fennel seeds, basil, onion, garlic, tomato, balsamic vinegar, salt, sugar Easy, delicious and healthy Homemade Marinara Sauce (GLC) recipe from SparkRecipes. See our top-rated recipes for Homemade Marinara Sauce (GLC). Boil tomatoes for 3-4 minutes to make removing skins ea...
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| Low Sodium Pomodoro Sauce Recipe - Food.com chili dried/powder, olive oil, pepper, basil, garlic, tomato, balsamic vinegar Taken from the Nutrition Action Health Letter Serving Size: 1 (139) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 46.6 Calories from Fat 22 g 49 % Total Fat 2.5 g 3 % Saturat...
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| Vegan French Onion Dip Recipe - Food.com olive oil, thyme, pepper, onion, balsamic vinegar, soy sauce, salt, sour cream Low cal and will fool anyone Serving Size: 1 (9) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 10.5 Calories from Fat 7 g 73 % Total Fat 0.8 g 1 % Saturated Fat 0.1 g 0 % C...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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