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Fried Green Beans Recipe - Food.com peanut oil, pepper, green beans, salt, seasoning, beer/lager, flour Sometimes I want a change from french fries and these green beans really fit the bill! (and they are better for you too!) I have used half flour and half Panko crumbs for extra crispness. This is adap...
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| Fried Onion Rings Recipe - Food.com pepper, onion, cajun seasoning, beer/lager, flour this is an easy recipe. u can adjust the pepper to suit your tastes. i have used stale and fresh beer with equal results. Serving Size: 1 (97) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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Fried Fantail Shrimp In Beer Batter Recipe oil, pepper, nutmeg, shrimp, eggs, salt, baking powder, sugar, beer/lager, flour These are a great snack with a ice cold beer on fathers day....YEAH BABY Work the above ingredients, except for the shrimp, into a beer batter. Peel shell from shrimp, leaving the last section and ta...
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| Hearty Fried Potatoes Recipe - Food.com butter, green pepper, chicken stock, olive oil, pepper, potato, onion, salt, vegetable fat spread, beer/lager This is the best recipe for fried potatoes if you are serving keilbasa, smoked sausage rings, or pork and sauerkraut dishes. Double or triple the recipe if your family likes 'taters. Serving Size:...
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| Ginger Curried Chicken and Squash Stir Fry Recipe | SparkRecipes chicken breast, olive oil, curry powder, pepper, ginger root, dried garlic, yellow squash, salt, bread crumbs, beer/lager, yogurt (plain) This is a nice, rib sticking, Chicken and Squash stir fry. It makes the same large portions you are used to finding in my recipes, however, this main dish has a slightly higher per serving calorie ran...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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