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appetizer,main,side: pasta,noodles and rice, pasta, noodles, rice dish
dessert
drink
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pepper
 beer/lager

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picture of recipeBudweiser Wild Rice and Sausage Recipe - Food.com
wild rice,    olive oil,    pepper,    mushrooms,    onion,    sausage,    beer/lager
Any strong beer could be used, but I prefer Bud. Cooking is a Creative Sport
Serving Size: 1 (563) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 353.9   Calories from Fat 126 g 3...


picture of recipeRarebit Risotto Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    pepper,    tomato,    broccoli,    mustard,    salt,    cheddar cheese,    beer/lager,    ale
I've adapted this recipe from the Moosewood Simple Suppers cookbook, and it always gets rave reviews! Beer and cheddar may not sound like ideal risotto ingredients, but I guarantee it'll be lo...


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picture of recipeVenison and Noodles Recipe - Food.com
hot sauce,    beef stock,    oil,    thyme,    pepper,    horseradish,    dill,    allspice,    onion,    venison,    steak sauce,    salt,    beer/lager,    flour
I have this, I don't remember where I got it from, but am submitting it for ZWT3.
Serving Size: 1 (218) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 302.9   Calories from Fa...


picture of recipeColombian Arroz Con Pollo Recipe - Food.com
chicken wing,    cubanelle peppers,    cherry pepper,    red pepper,    chili dried/powder,    chicken stock,    olive oil,    saffron,    pepper,    oregano,    caper,    bay leaf,    peas,    olive,    carrot,    onion,    garlic,    salt,    rice,    white wine,    beer/lager
This is a pretty chicken and rice casserole that is made from chicken wing pieces. You can buy them already separated or cut them up yourself. This is how my husband remembers his Grandma made it back...


picture of recipeAlcoholic Rice Recipe - Food.com
olive oil,    pepper,    parsley,    garlic,    salt,    rice,    white wine,    red wine,    beer/lager
Instead of using water, I substitute it with beer and wine giving this recipe a much more flavorful taste.
Serving Size: 1 (371) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 85...


picture of recipeBeer Rice Recipe - Food.com
butter,    brown rice,    chicken stock,    peanut,    pepper,    salt,    vegetable fat spread,    beer/lager
Serve with burgers or hot dogs and chips.
Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 332   Calories from Fat 109 g 33 %   Total Fat 12.2 g 18 %   Saturated...


picture of recipeShore Lunch Wild Rice Recipe - Food.com
butter,    wild rice,    olive oil,    pepper,    onion,    salt,    beer/lager
One of the most important services provided by a Minnesota Fishing Guide is to serve lunch on the shore of the lake or steam. This dish can be started first as soon as the fire is burning, and will be...


picture of recipePungent Pepper Shrimp On Pasta Recipe
romano cheese,    rosemary,    pepper,    parsley,    chili pepper,    lime,    summer squash,    onion,    garlic,    tomato,    shrimp,    bacon,    salt,    beer/lager
The Pepper Pantry: Habanero by Dave Dewitt and Nancy Gerlach. Serve over rice or pasta.
Preheat an oven to 350 degrees.   Saute bacon in a skillet until browned. Add the onion and garlic and continue t...


picture of recipeBeer Cheese Macaroni Recipe - Food.com
butter,    thyme,    pepper,    paprika,    mustard powder,    basil,    salt,    cheddar cheese,    cheese,    pasta,    beer/lager,    milk,    flour
http://homeiswheretheholmansare.blogspot.com
Serving Size: 1 (165) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 431.8   Calories from Fat 192 g 45 %   Total Fat 21.4 g 32 %   Satu...


picture of recipePeruvian Chicken with Spicy Rice Recipe - Food.com
chicken,    red pepper,    oil,    pepper,    coriander,    jalapeno,    chili pepper,    peas,    onion,    garlic,    sweetcorn,    salt,    rice,    beer/lager,    water
An all-in-one dish to tempt your tastebuds. The originaly recipe calls for frying the chicken, to give it a golden skin, but you could also try crisping it in the oven, to cut the fat.
Serving Size: 1...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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