Brewmaster's Spaetzle Recipe - Food.com egg yolks,    olive oil,    sage,    pepper,    nutmeg,    garlic,    eggs,    salt,    beer/lager,    flour A Spaetzle version with Beer. Adapted from Perfect Pear Cafe. Serving Size: 1 (133) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 613.2   Calories from Fat 92 g 15 %   Total Fat 1...

Hungarian Beef Goulash Recipe - Food.com beef stewing meat,    tomato paste,    oil,    pepper,    parsley,    paprika,    caraway,    potato,    onion,    sauerkraut,    salt,    beer/lager,    water This is a very hearty soup that will leave you satisfied. I used to hate sauerkraut until I ate this soup. It goes great with a slice of rye bread or even serve in a bread bowl. Serving Size: 1 (264) ...

Pork Goulash Recipe | MyRecipes pork loin,    beef stock,    cooking spray,    pepper,    paprika,    marjoram,    potato,    parsnip,    carrot,    onion,    cabbage,    bacon,    salt,    brown sugar,    beer/lager,    tomato juice Pork Goulash originated in Hungary and is traditionally a soup or stew made with meat, noodles and vegetables (especially potato), seasoned with paprika and other spices. Instructions Checklist   Step ...

Ukrainian Borschtsch Recipe - Food.com butter,    beef chuck steak,    tomato paste,    beef stock,    sunflower oil,    pepper,    parsley,    potato,    carrot,    beetroot,    onion,    cabbage,    pork,    red wine vinegar,    salt,    beer/lager,    sour cream,    water Borschtsch Ukrainskii. ORIGIN: Taisa Kamnotsky, Kyiv-Ukraine, circa 1997 Serving Size: 1 (5405) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1638.5   Calories from Fat 833 g 51 ...

Ukranian Borscht With Caraway Dumplings Recipe - Food.com red cabbage,    olive oil,    pepper,    dill,    caraway,    bay leaf,    turnip,    carrot,    beetroot,    onion,    garlic,    eggs,    beef ribs,    red wine vinegar,    salt,    baking powder,    beer/lager,    tomato juice,    sour cream,    milk,    water,    flour This recipe is traditionally made with kvass, a fermented beverage found in Central and European markets. I suppose you could substitute with beer. Serve with a little sour cream and fresh dill. Servi...

Romanian Pork Chops with Beer Sauce (Cotlete Porc Cu Bere) - Recipe #20167 - Foodgeeks butter,    pork chop,    pepper,    parsley,    chives,    cayenne pepper,    apple,    onion,    garlic,    salt,    fat,    brown sugar,    beer/lager,    flour Try this recipe for Romanian Pork Chops with Beer Sauce (Cotlete Porc Cu Bere) on Foodgeeks.com Heat the fat in a pan, spread with half the onions, add the apples, the remaining onion and garlic. Cook...

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