Dark Beer Clam Sauce Recipe - Food.com butter, seafood stock, olive oil, pepper, parsley, onion, garlic, celery, clam, soy sauce, beer/lager This comes from the label on a bottle of Clam Juice. I have not tried it yet, but is an interesting spin on regular clam sauce. I am posting it here for safe keeping. Serving Size: 1 (251) g Servings...
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