Swiss Cheese Beer Soup Recipe - Food.com swiss cheese,    chicken stock,    pepper,    beer/lager,    half and half,    flour Simple and easy. This recipe uses Swiss cheese instead of chedder. It is great for a chilly night. Serve with slice of hot crusty bread. Serving Size: 1 (1322) g   Servings Per Recipe: 1   AMT. PER SERV...

Butternut Squash Soup With Beer Recipe - Food.com butter,    beef stock,    pepper,    watercress,    butternut squash,    shallot,    white wine vinegar,    salt,    sugar,    beer/lager,    whipped cream I was really sceptical at first especially since I don’t like beer. This turned out to be a really creamy soup. Serving Size: 1 (414) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

Cheese and Ale Soup Recipe - Food.com butter,    heavy cream,    hot sauce,    pepper,    onion,    garlic,    worcestershire sauce,    salt,    cheddar cheese,    cheese,    beer/lager,    half and half Another great recipe from the Neiman Marcus Taste Cookbook. Tastes great topped with crispy croutons. I make with Bass ale, as this was suggested in the cookbook. Serving Size: 1 (350) g   Servings Per...

Beer and Cheese Soup Recipe - Food.com butter,    heavy cream,    hot sauce,    vegetable stock,    chicken stock,    cornstarch,    pepper,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    parmesan cheese,    monterey jack cheese,    cheddar cheese,    beer/lager Taken from the Sound Magazine (February 2011) Serving Size: 1 (481) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 909.3   Calories from Fat 648 g 71 %   Total Fat 72.1 g 110 %   Sa...

German Pork and Kraut Soup - Recipe #21515 - Foodgeeks beef stock,    pepper,    paprika,    juniper,    fennel seeds,    caraway,    bay leaf,    potato,    onion,    garlic,    bacon,    pork,    sauerkraut,    beer/lager,    sour cream Try this recipe for German Pork and Kraut Soup on Foodgeeks.com In a large saucepan, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain the bacon on paper towels; set ...

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