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 Cauliflower Rye Casserole Recipe - Food.com
butter, rye bread, pepper, mustard powder, coriander seed, caraway, cauliflower, eggs, cheddar cheese, beer/lager
Yeah, I know this looks a little odd, but it's really good. Sundays at Moosewood describes it as a baked cheese fondue...I suppose that's pretty accurate.
Serving Size: 1 (363) g Servings Per...
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|  Flemish Beef and Beer Recipe - Food.com
beef steak, oil, thyme, pepper, parsley, nutmeg, bay leaf, onion, garlic, salt, brown sugar, beer/lager, flour
From Heartland by Marcia Adams, c. 1991. The traditional accompaniment is boiled potatoes and a glass of beer.
Serving Size: 1 (260) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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