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Rarebit Risotto Recipe - Food.com risotto rice, vegetable stock, olive oil, pepper, tomato, broccoli, mustard, salt, cheddar cheese, beer/lager, ale I've adapted this recipe from the Moosewood Simple Suppers cookbook, and it always gets rave reviews! Beer and cheddar may not sound like ideal risotto ingredients, but I guarantee it'll be lo...
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| Italian Sausage With Peppers, Onions and Beer Recipe - Food.com red onion, tomato paste, red bell pepper, green bell pepper, hot sauce, olive oil, pepper, oregano, coriander leaf, garlic, sausage, salt, beer/lager I found this yummy recipe on Allrecipes and have been making it for about two years. Italian sausage is simmered in beer with bell peppers and red onions. Serving Size: 1 (537) g Servings Per Recipe:...
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Italian Style Baked Beans Recipe - Food.com tomato sauce, cannellini bean, pepper, onion, garlic, bacon, mustard, balsamic vinegar, salt, molasses, brown sugar, beer/lager My mom fixed these for the Christmas and I had to have her make another batch the next day when my sister ate the last. From Food Network's Everyday Italian. Original recipe calls for pancetta but...
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| J's Amazingly Delicious Wonder Thunder Meat Sauce! Recipe - Food.com tomato sauce, tomato paste, red pepper, olive oil, pepper, parsley, basil, onion, garlic, tomato, sausage, salt, parmesan cheese, pasta, brown sugar, red wine, beer/lager, water, flour This is a wonderful meat sauce that is phenomenal! Everyone who has ever tried my sauce, says it's the best they've ever had. Have it be a special occasion, or an ordinary family meal; the com...
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| Beer battered spiced aubergine olive oil, pine nut, pepper, basil, aubergine/eggplant, balsamic vinegar, salt, mozzarella cheese, beer/lager, self raising flour, sparkling water For the aubergine: 1) Season the flour with salt and pepper. Whisk in the beer followed by the water to make a batter. 2) Coat the aubergine slices with the batter and cook in a deep fat fryer or pa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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