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 Spicy Beer Marinade Recipe - Food.com
hot sauce, pepper, onion, garlic, mustard, worcestershire sauce, apple cider vinegar, soy sauce, salt, beer/lager
I found this recipe on the Texas Beef Council web site. I haven't yet had the chance to try it but am posting this at the request of a Zaar member.
Serving Size: 1 (529) g Servings Per Recipe: 1 ...
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|  Beer Marinade for Grilling Meat Recipe - Food.com
pepper, paprika, coriander seed, mustard, salt, apple cider, beer/lager, apple juice
Serving Size: 1 (131) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 91.8 Calories from Fat 18 g 20 % Total Fat 2 g 3 % Saturated Fat 0.2 g 1 % Cholesterol 0 mg 0 % Sodium 3...
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 Fried Turkey Rub With Cajun Injection Recipe - Food.com
chili dried/powder, hot sauce, pepper, paprika, cayenne pepper, dried onion, dried garlic, bay leaf, garlic, worcestershire sauce, salt, honey, beer/lager
This recipe came from a Southern gal who obviously knows her food. She wrote on the recipe the basis for a good fried turkey is the rub. I must say I agree with her on this one, this is the only way w...
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