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Recipe Categories: All Recipes
appetizer,main,side: other meat and poultry, roast dish, steak and veal, meatloaf, pot roast, meat balls
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 beer/lager

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCrispy Chinese Roast Chicken in a Bundt Pan! Recipe - Food.com
sesame seed oil,    pepper,    mustard powder,    ginger root,    garlic,    whole chicken,    soy sauce,    honey,    beer/lager,    lemon juice
Using a well seasoned Stoneware Fluted Pan makes this chicken crisp all around!With an Asian flavor from the lemon, ginger, garlic, sesame oil and sweetness from the honey. The beer will keep it tende...


picture of recipeGrilled Bottom Round Roast Recipe - Food.com
beef bottom round,    chipotle,    thyme,    pepper,    nutmeg,    horseradish,    chili pepper,    bay leaf,    garlic,    mustard,    beer/lager
I needed to conquer what promised to be an especially tough bottom round roast from a steer who lived his life chomping only grass & clambering up & down mountainous terrain. The overnight mar...


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picture of recipeHerb Grilled Flank Steak Recipe - Food.com
beef skirt steak,    beef flank steak,    olive oil,    pepper,    oregano,    lime,    garlic,    salt,    beer/lager
AKA Carne Asada in Spanish circles. Serve as is, or cut the meat slices into bite-sized bits and wrap in warm tortillas! Pico de gallo, cilantro, cheddar cheese and salsa go great with this.
Serving S...


picture of recipeCrock Pot Caramelized-Onion Pot Roast Recipe - Food.com
beef chuck steak,    beef stock,    olive oil,    oil,    pepper,    onion,    mustard,    apple cider vinegar,    salt,    brown sugar,    beer/lager
Another crock pot winner! The onions become meltingly tender. Make sure to serve with crusty bread to dip into the juices!
Serving Size: 1 (261) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VA...


picture of recipeBavarian Pot Roast Recipe - Food.com
beef chuck steak,    tomato sauce,    canola oil,    pepper,    cinnamon,    dried ginger,    bay leaf,    onion,    apple cider vinegar,    salt,    sugar,    beer/lager,    water,    meat
Adapted from Taste of Home. This version uses beer and tomato sauce to tenderize the meat. It is very good and very easy. I made this on the stovetop, but you could also throw this in a crock pot.
Ser...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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