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Crispy Chinese Roast Chicken in a Bundt Pan! Recipe - Food.com sesame seed oil, pepper, mustard powder, ginger root, garlic, whole chicken, soy sauce, honey, beer/lager, lemon juice Using a well seasoned Stoneware Fluted Pan makes this chicken crisp all around!With an Asian flavor from the lemon, ginger, garlic, sesame oil and sweetness from the honey. The beer will keep it tende...
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| Grilled Bottom Round Roast Recipe - Food.com beef bottom round, chipotle, thyme, pepper, nutmeg, horseradish, chili pepper, bay leaf, garlic, mustard, beer/lager I needed to conquer what promised to be an especially tough bottom round roast from a steer who lived his life chomping only grass & clambering up & down mountainous terrain. The overnight mar...
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Herb Grilled Flank Steak Recipe - Food.com beef skirt steak, beef flank steak, olive oil, pepper, oregano, lime, garlic, salt, beer/lager AKA Carne Asada in Spanish circles. Serve as is, or cut the meat slices into bite-sized bits and wrap in warm tortillas! Pico de gallo, cilantro, cheddar cheese and salsa go great with this. Serving S...
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| Crock Pot Caramelized-Onion Pot Roast Recipe - Food.com beef chuck steak, beef stock, olive oil, oil, pepper, onion, mustard, apple cider vinegar, salt, brown sugar, beer/lager Another crock pot winner! The onions become meltingly tender. Make sure to serve with crusty bread to dip into the juices! Serving Size: 1 (261) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VA...
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| Bavarian Pot Roast Recipe - Food.com beef chuck steak, tomato sauce, canola oil, pepper, cinnamon, dried ginger, bay leaf, onion, apple cider vinegar, salt, sugar, beer/lager, water, meat Adapted from Taste of Home. This version uses beer and tomato sauce to tenderize the meat. It is very good and very easy. I made this on the stovetop, but you could also throw this in a crock pot. Ser...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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