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Seminole Gold Barbecue Sauce Recipe - Food.com butter, liquid smoke, chili dried/powder, hot sauce, white peppercorn, pepper, cayenne pepper, mustard, worcestershire sauce, apple cider vinegar, brown sugar, beer/lager I've always been fond of the Mustard based barbecue sauces found in South Carolina. This sauce reminds me of that sauce. Excellent on pork and chicken. Being a graduate of Florida State, I call it...
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| Shallot- Butter Sauce for Seafood BBQ Recipe - Food.com butter, hot sauce, pepper, parsley, cayenne pepper, shallot, apple cider vinegar, salt, beer/lager, lemon juice This sauce is wonderful for BBQ oysters. Just slip some into the oyster when the shell pops open. Myself, I nearly always add garlic but it is a lovely subtle sauce even without my friend Ms Garlic. T...
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Chris' BBQ Sauce Recipe - Food.com liquid smoke, chili dried/powder, pepper, paprika, celery salt, cayenne pepper, dried onion, dried garlic, mustard, worcestershire sauce, tomato ketchup/catsup, old bay seasoning, honey, molasses, brown sugar, beer/lager This recipe makes 1 gallon! Hey I am from Texas what did you expect. This is a sweeter bbq sauce. Great on pork ribs. Serving Size: 1 (5256) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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| Tangy Barbecue Sauce Recipe - Food.com chili dried/powder, hot sauce, olive oil, pepper, mustard powder, cumin, onion, garlic, worcestershire sauce, apple cider vinegar, salt, tomato ketchup/catsup, brown sugar, beer/lager The beer gives an slightly more complex overtone to this all-purpose barbecue sauce. Serving Size: 1 (504) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 262.8 Calories from Fat...
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| Blackberry Glazed Wings With Dipping Sauce Recipe - Food.com chicken wing, hot sauce, oil, pepper, parsley, blackberry, garlic, worcestershire sauce, salt, beer/lager, lemon juice These are awesome! Found this on mealsforyou and couldn't help it and we made this with store-bought chicken wings from the deli at the grocery store. Make sauce the way listed and then baste with...
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