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Ukranian Borscht With Caraway Dumplings Recipe - Food.com red cabbage, olive oil, pepper, dill, caraway, bay leaf, turnip, carrot, beetroot, onion, garlic, eggs, beef ribs, red wine vinegar, salt, baking powder, beer/lager, tomato juice, sour cream, milk, water, flour This recipe is traditionally made with kvass, a fermented beverage found in Central and European markets. I suppose you could substitute with beer. Serve with a little sour cream and fresh dill. Servi...
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